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SPANISH WELLS CABANA

9801 TREASURE CAY LANE, Bonita Springs FL 34135 · 239-992-5522

Last inspected Oct 16, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4607131
Grade history
AUG 23
DEC 24
OCT 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee Tonya hired over 60 days ago with no food employee training.
Intermediate/53B-02-5
Carbon dioxide/helium tanks not adequately secured by soda machine.
Basic/51-11-4
No handwashing sign provided at a hand sink used by food employees. No handwashing sign on sink to the right by shelving units or the sink to the left by ice machine.
Basic/31B-04-4
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again as observed by frozen brats having been thawed, date mark not properly tracked.
Intermediate/02C-04-5
Soap dispenser at handwash sink not working/unable to dispense soap to left of door into kitchen.
Intermediate/31B-06-4
No conspicuously located ambient air temperature thermometer in any holding units. Discussed with operator using ambient temperature thermometers to help monitor refrigeration temperatures.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.