SPANKYS SPEAKEASY BAR & GRILL
1550 AIRPORT RD N, Naples FL 34104 · 239-643-1559
Last inspected Dec 2, 2025 · 8 visits since August 2023
APR 24
OCT 24
MAR 25
OCT 25
DEC 25
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Opinion shelf in dry storage area was one can of pickled sliced beets with a severely dented can
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025. Operator renewed during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 10-30-2025
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on food storage shelf in kitchen
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf with clean plates on cooks line. This is a repeat violation from the previous inspection dated 10-30-2025
No handwashing sign provided at a hand sink used by food employees. At bar hand sink. This is a repeat violation from the previous inspection dated 10-30-2025
Single-service articles improperly stored on floor in upstairs dry storage area. This is a repeat violation from the previous inspection dated 10-30-2025
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels.
No soap provided at handwash sink at bar. Operator provided soap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean plates at dry storage and over ice and bears at bar. Operator moved the bags proper storage.
Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipments.
In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
No handwashing sign provided at a hand sink used by food employees at bar.
Single-service cups improperly stored on floor near dry storage.
Mar 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean service napkins. Operator removed spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of Inspection.
Cutting board has cut marks and is no longer cleanable at prep area.
No handwashing sign provided at a hand sink used by food employees at server station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator to set up sink with chlorine sanitizer for sanitization.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw fish in reach in cooler back of cooks line. Operator moved food to,proper storage.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit used at dish machine using chlorine as sanitizer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at dish machine.
Carbon dioxide/helium tanks not adequately secured. CO2 cylinder not secured in back dry storage room
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of dish machine.
Apr 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A server handled lemon slices with their bare hand while preparing drinks. Inspector educated the server and the operator on proper food handling.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Emily A Monty has expired.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher.
In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board at the make table next to the dishwasher.
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Dented/rusted can present on the shelf at the dry storage area container of chick peas. Operator voluntary discarded the container of chick peas. See stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat imitation crab meat on the speed rack inside the walk in cooler.
Buildup of food debris/soil residue on equipment door handles reach in coolers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler in front of the flat top grill.
Equipment and utensils not properly air-dried - wet nesting on the shelf.
Floor tiles missing and/or in disrepair in the first walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers.
Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler. Operator placed the wet wiping cloth inside the sanitizer bucket.
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked noodles reach in cooler. Operator placed the raw beef under the cooked noodles inside the reach in cooler on the line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles and sauce in the reach in standing cooler in front of the cook line not date marked. Observed cook, ribs, cook steak and cook noodles in the walk-in cooler not date mark. The cook stated that the items was cooked 08/10/23.
Buildup of food debris/soil residue on equipment door handles on multiple units through tout the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the walk in cooler. Had operator to cut the bag as per direction on the bag of the fish.
Employee with no hair restraint while engaging in food preparation near the reach in cooler. Cook placed on hair restraint.
Floor tiles missing and/or in disrepair in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust multiple units through out the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on the shelf in front of the standing reach in freezer. Operator placed raw beef in the reach in cooler to thaw.
Wet wiping cloth not stored in sanitizing solution between uses on the cook line. Cook placed the wet wiping cloth inside the sanitizer bucket.
Working containers of food removed from original container not identified by common name of rice on the shelf next to the prep station near the rear doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.