SPANO'S BRICK OVEN PIZZA
13037 CORTEZ BLVD, Brooksville FL 34613 · 3526785544
Last inspected Apr 2, 2026 · 7 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026025228 | Jan 28, 2026 | Jun 10, 2026 | $320 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 7 employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 7 employees.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 7 employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 7 employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed rolling container of sugar and breadcrumbs in dry storage room without labeling. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bleach spray bottle. Operator labeled.
Bowl or other container with no handle used to dispense food. Single use ricotta container in bulk flour. Operator replaced with scoop with handle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle on chemical shelf with clear liquid unlabeled. Operator labeled.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator states sink has a drip, has part ordered. Operator turned hot water at sink on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black crates in Walk-in-Cooler soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. -behind/under equipment on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards -walk in cooler shelves
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.