SPAREZ DAVIE
5325 S UNIVERSITY DRIVE, Davie FL 33328
Last inspected Oct 17, 2025 · 7 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAY 24
NOV 24
MAR 25
OCT 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection confirmation # 237408069. Operator printed license during inspection with expiration date i2/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022029432 | May 9, 2022 | Jul 20, 2022 | $160 |
Inspection history
7 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles above triple sink. Employee labeled as degreaser.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Foil to go pans in dry storage by ice machine and plastic camaro pans opposite walk in cooler not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while prepping pizzas. Employee removed.
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 2 #10 cans pizza sauce in dry storage heavily dented.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back Norlake reach in freezer, open bag of raw chicken breast on shelf above open case of raw philly steak meat. Employee rearranged to properly separate.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging above triple sink. Employee marked as degreaser.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet while preparing food items.
Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cookline not labeled.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet.
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splutter with attached hose at mop sink missing vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not within the intended measuring range of use. Cooking / Hot thermometer only available. Temperature readings start at 50F.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffee cup on prep table next to quest dispenser. Employee discarded cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to quest dispenser.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelet.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Randell flip top / reach in cooler in cook line; Upper; Cut tomatoes (45F - Cold Holding);cheese (46F - Cold Holding); Lower: whole cheese pizza (47F - Cold Holding) raw beef patties 50F ( cold holding) blend cheese 47F ( cold holding ). Foods inside unit less than 4 hours. Operator placed foods on ice inside flip top cooler and moved foods from lower reach in cooler to walk in cooler to chill. * Corrective Action Taken * 2. Randell reach in cooler in cook line,Cooked chicken wings 50F ( cold holding ) chicken. Wings pulled from walk in cooler less than 4 hours ago and placed inside unit. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance ( degreaser)not labeled in ware washing area. Operator labeled degreaser.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions which intended use are for subs with bare hands, operator washed hands and put on gloves. Chopped Onions discarded.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. License paid during inspection confirmation # 237408069. Operator printed license during inspection with expiration date i2/1/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in cook line; provolone cheese (44F - Cold Holding) American cheese (45F cold holding )held less than 4 hours ago. Foods pulled from walk in cooler. Operator placed foods on ice to quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Operator stated, he had heat strips but unable to provide any type of measuring device at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.Operator secured
Ice buildup in reach-in freezer opposite fryers in cook line.
Single-service articles improperly stored. Sealed wrapped to go pizza boxes on floor in dry storage area. Operator elevated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.