SPARK BY HILTON
10110 HORACE AVE, Tampa FL 33619 · 813-661-8888
Last inspected Jul 9, 2026 · 4 visits since October 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 62 F, hard boiled eggs 64 F, Per employee items have been out since 6:30 am. Time temped 8:40 am. Employee put on ice to bring back to temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cream cheese 62 F, hard boiled eggs 64 F, Per employee items have been out since 6:30 am. Time temped 8:40 am. Employee put on ice to bring back to temperature.
Manager or person in charge lacking proof of food manager certification.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast buffet.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack in kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee personal food not properly identified and segregated from food to be served to the public. Employee salad mix next to biscuits in reach in cooler of kitchen.
Equipment in poor repair. White chest freezer door.
Floor not cleaned when the least amount of food is exposed. Kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer in storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.