SPARK ORLANDO NEAR SEAWORLD
6301 WESTWOOD BLVD, Orlando FL 32821 · 412.456.2132
Last inspected May 4, 2026 · 8 visits since March 2024
MAR 24
JAN 25
NOV 25
MAY 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Feb 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator
No soap provided at handwash sink. In kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Single-service items for customer self-service not properly protected to prevent contamination. Utensils at buffet food contact service side up
Jan 6, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator
No soap provided at handwash sink. In kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Single-service items for customer self-service not properly protected to prevent contamination. Utensils at buffet food contact service side up
Nov 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator
No soap provided at handwash sink. In kitchen
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Single-service items for customer self-service not properly protected to prevent contamination. Utensils at buffet food contact service side up
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast area
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast area
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Expired August 2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Floor cleaner.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass pitchers for water on storage shelf.
Single-service articles not stored inverted or protected from contamination. Plastic spoons buffet area not inverted.
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Expired August 2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Floor cleaner.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass pitchers for water on storage shelf.
Single-service articles not stored inverted or protected from contamination. Plastic spoons buffet area not inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.