SPARK ORMOND BEACH OCEANFRONT
205 S ATLANTIC AVE, Ormond Beach FL 32176 · 412-456-2132
Last inspected Aug 19, 2025 · 4 visits since April 2024
3 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individually packaged cream cheeses and butters held between 58°f and 60°f. Out of cooler 2 hours. Operator moved to cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual cream cheese and butter packets at 48°f in cooler in customer self service area. In cooler 2.5 hours. Operator moved to freezer for rapid cooling.
No handwash sink for employees. -no water to hand wash sink in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individually packaged cream cheeses and butters held between 58°f and 60°f. Out of cooler 2 hours. Operator moved to cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored. -case of foam cups stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.