SPARTAN GYROS
4482 WESTON RD, Davie FL 33331 · 9545881141
Last inspected Jul 15, 2026 · 8 visits since February 2024
MAR 25
AUG 25
JAN 26
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
6 High priority1 Intermediate2 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler chicken soup (47-57F - Cooling) in deep covered plastic container per operator prepared last night 07/14 and held in walk-in cooler over night. See stop sale
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Chicken skewers 90F-115F@11:30 cooling since 11:00 rechecked 85F-110F at this rate item will not reach 70F in two hours. Operator placed in walk-in freezer to rapidly chill.
Dented/rusted cans present. See stop sale. Can of black beans 6 pounds 4 ounces
Gyro meat in a broiler that is turned off. Operator turned on.
Show the remaining 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler chicken soup (47-57F - Cooling) per operator prepared last night 07/14 and held in walk-in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheese (55F - Cold Holding); quinoa (55F - Cold Holding) per operator removed from walk-in cooler and placed in holding unit approximately 30 minutes prior to inspection not portion or prepared today. Operator placed in walk-in cooler to quickly chill,
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler chicken soup (47-57F - Cooling) in deep covered plastic container
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle inside quinoa and feta cheese. Operator removed.
Damaged/spoiled/recalled food not properly segregated. Observed a dented can of black beans on storage shelf.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw shell eggs stored over lamb kabobs. Operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package
Commercially processed reduced oxygen packaged fish salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package See stop sale Walk-in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation at front counter.
Working containers of food (flour and sugar)removed from original container not identified by common name.
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked rice (49-50F - Cooling) stored in deep covered pans. Per operator rice prepared 1/28 held in cooler overnight. See stop sale.
Gyro meat in a broiler that is turned off. Both gyro machines turned off. Operator turned on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler rice (49-50F - Cooling) stored in deep covered pans. Per operator rice prepared 1/28 held in cooler overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler cooked rice (49-50F - Cooling) stored in deep covered pans.
Handwash sink used for purposes other than handwashing. Observed colander stored in hand washing sink in kitchen. Operator removed.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside a container of quinoa at walk-in cooler. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in drawer below char grill mahi thawing. Operator removed from package.
Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with no hair restraint while engaging in food preparation.
Working containers of food (sugar and flour)removed from original container not identified by common name.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw shell eggs stored over raw pork. Employee removed and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in cook line - quinoa (61F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator placed bag of ice on item.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooling drawer - fish thawing in Reduced oxygen package, operator removed and thawed properly.
Food stored on floor. Observed at walk in cooler - bucket of potatoes stored directly on the floor. Employee stored correctly.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server dropped off soiled plates - processed to handle plated food without washing hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at fountain drink machine - ice dispenser soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cooling drawer in kitchen - reduced oxygen packages of salmon (39F) operator removed item from packages
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3personal drinks stored on front counter next to clean silverware. Operator stored correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 4 employees engaged in food manipulation with wrist watches and bracelets. Employees removed items.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizing solution(chlorine) at 200ppm+ employee remanded bucket. 50ppm
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face then continued to manipulate food. Educated employee on proper hand washing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw chicken (not commercially packaged) stored above fries. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - cooked quinoa (68F - Cold Holding); diced tomatoes (67F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed items in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill - raw chicken skewers (108F - Hot Holding) as per operator items held out of temperature until order. Operator stored in reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing jewelry on wrists while manipulating food. Employees removed items.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Gyro meat in a broiler that is turned off. Observed operator place partially used gyro cones (2) on broiler without heat. Operator corrected and turned on continuous heat.
Employee eating in a food preparation or other restricted area. Observed employee coffee cup on shelf above flip top cooler. Operator removed.
Exterior kitchen door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried in flour.
No container installed for catching grease from hood drip tray. Observed one of the two cups missing.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in either mens or women's restrooms.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
No paper towels or mechanical hand drying device provided at handwash sink. Front counter-employee provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 cooling drawers in cook line,salmon being defrost on packages, after instructed,manager removed from reduced oxygen pack
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour, employee removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.