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SPEAKS CLAM BAR

8764 E ST RD 70, Bradenton FL 34202 · 941-232-7646

Last inspected May 11, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats186
Risk levelRisk Level 2
LicenceSEA5105026
Grade history
AUG 24
FEB 25
SEP 25
JAN 26
MAY 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white cutting board at the salad area with deep dark grooves.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the back kitchen soiled.
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease crippling off the ledge and wall of the hood system even though the filters were clean.
Basic/23-03-4
Jan 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cold line with deep dark grooves and not easily cleanable.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.
Basic/36-34-5
Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Observed a black mold like substance on the ice drop tray in the ice machine.
Basic/22-29-5
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cook line with deep dark grooves and not easily cleanable.
Intermediate/22-02-4
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the Caesar dressing containing raw egg and not identified on the menu.
Intermediate/02B-01-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray in the ice machine.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.
Basic/36-34-5
Stored food not covered. Observed soups and sauces in hot well on server aisle and on the cook line not covered. Operator covered items.
Basic/08B-12-5/Corrected On-Site
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food without a beard guard.
Basic/13-04-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters and hood walls surrounding the filters beginning to drip with grease. Operator stated they're due in March.
Basic/23-03-4
Stored food not covered. Observed soups and sauces in hot well on server aisle not covered. Operator covered items.
Basic/08B-12-5/Corrected On-Site
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the cook line with deep grooves and not easily cleanable.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Basic/22-20-5/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food without a beard guard.
Basic/13-04-4/Corrected On-Site
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs clipped to a shelf above food prep table in use and not stored properly.
Basic/10-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the Ansul piping over the range with dripping grease.
Basic/23-03-4/Corrective Action Taken
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty, soiled ceiling vents throughout the kitchen.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Observed cove tiles around triple sink missing and holding standing water. Operator stated repairs are scheduled.
Basic/36-03-4/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers beginning to drip grease.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Observed single serv containers not inverted at the salad area. Operator moved items.
Basic/25-06-4/Corrected On-Site
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray and on the walls inside the ice machine.
Basic/22-20-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from a personal open container on the cooks line. Observed 3 personal drinks on the cooks line.
Basic/12B-07-4/Repeat Violation
Hole in or other damage to wall. Observed multiple holes in the wall under the triple sink.
Basic/36-24-5/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.