SPEAKS CLAM BAR
8764 E ST RD 70, Bradenton FL 34202 · 941-232-7646
Last inspected May 11, 2026 · 7 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the white cutting board at the salad area with deep dark grooves.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the back kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease crippling off the ledge and wall of the hood system even though the filters were clean.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cold line with deep dark grooves and not easily cleanable.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.
Customer self-service equipment in contact with non-time/temperature control for safety food not cleaned before refilling. Observed a black mold like substance on the ice drop tray in the ice machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a cutting board on the cook line with deep dark grooves and not easily cleanable.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the Caesar dressing containing raw egg and not identified on the menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray in the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 ceiling vents over the oyster area soiled and 1 over the dish area.
Stored food not covered. Observed soups and sauces in hot well on server aisle and on the cook line not covered. Operator covered items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food without a beard guard.
Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters and hood walls surrounding the filters beginning to drip with grease. Operator stated they're due in March.
Stored food not covered. Observed soups and sauces in hot well on server aisle not covered. Operator covered items.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board on the cook line with deep grooves and not easily cleanable.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee cooking food without a beard guard.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs clipped to a shelf above food prep table in use and not stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the Ansul piping over the range with dripping grease.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty, soiled ceiling vents throughout the kitchen.
Cove molding at floor/wall juncture broken/missing. Observed cove tiles around triple sink missing and holding standing water. Operator stated repairs are scheduled.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over the fryers beginning to drip grease.
Single-service articles not stored inverted or protected from contamination. Observed single serv containers not inverted at the salad area. Operator moved items.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray and on the walls inside the ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking from a personal open container on the cooks line. Observed 3 personal drinks on the cooks line.
Hole in or other damage to wall. Observed multiple holes in the wall under the triple sink.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.