SPEARFISH GRILL @ SIESTA KEY MARINA
1265 OLD STICKNEY POINT RD, Sarasota FL 34242 · 941 349 1970
Last inspected Mar 3, 2026 · 10 visits since October 2023
JAN 25
APR 25
JUL 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing lobster roll and adding lettuce with bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025005752 | Jan 8, 2025 | Feb 13, 2025 | $120 |
Inspection history
10 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Observed 31 seats inside, 51 seats outside plus 4 large and 6 small picnic tables.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.Observed several tags not dated.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 31 seats inside, 51 seats outside plus 4 large and 6 small picnic tables.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Single-service articles improperly stored.Observed drink cups on floor near ice machine. Operator relocated to shelf.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken on bakers rack in walk in cooler over cooked shrimp and pasta.
Clam/mussel/oyster tags not marked with last date served. Observed some tags not dated. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager ordered.
Original container of toxic substance or chemical does not bear the manufacturer's label.Observed chemical in spray bottle unmarked. Manager labeled.
Missing drain plug at dumpster.Observed no drain plug on shared dumpster with marina.
Jul 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell oysters stored over cooked pasta on bakers rack in walk in cooler. Cook rearranged food items to prevent cross contamination.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment could not provide documentation for 90 days.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No probe thermometer provided to measure temperature of food products.
Food stored on floor.Observed multiple oil boxes stored on floor in dry storage area.
Time/temperature control for safety food thawed in an improper manner.Observed multiple fish items in triple sink without water running.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed quaternary at above 400ppm out of dispenser. Corrected to 200ppm.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink used for purposes other than handwashing. Observed china cap strainer in hand sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for quaternary.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No handwashing sign provided at a hand sink used by food employees. Emailed signs to manager.
Jan 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 8, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat corn on the cob in the reach in cooler on the cook line. Manager removed the beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager replaced the sanitizer new reading 100ppm chlorine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
A minimum of one bathroom facility is not available for public use. Due to damage from hurricane Helene and Milton the establishments fixed restrooms are out of order. Owner stated the restrooms should be completed within the next 3-4 days. The establishment has set up 4 portable restrooms with no plumbing, and one portable hand washing station outside of the restrooms. The hand washing station is being cleaned and refilled with portable waster 2 time a day. The portable restroom are being empty 3-4 times a week. All hand washing sinks in the kitchen are in service.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine chlorine at 25 ppm after multiple attempts.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed hose attached to splitter without vacuum breaker at correct location.
Employee with no hair restraint while engaging in food preparation.Employee placed hairnet on after education.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food thawed in an improper manner.Observed 3 items defrosting in three compartment sink.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale.Observed Roasted Red pepper can dented on top rim approximately 1/2". Chef discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Cold Holding Grits 49F, Pork 48F in reachin cooler. Chef discarded Grits and corrected temperature of reachin cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Adan Guerrero working a year and no training
Equipment in poor repair.Observed gasket not sealed on 2 door reachin cooler.
In-use wet wiping cloth/towel used under cutting board.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing lobster roll and adding lettuce with bare hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed hose on splitter in mop sink without vacuum breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed copy for operation.
Dumpster rusted out on bottom.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing lobster roll not wearing hair restraint.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Standing water in bottom of reach-in-cooler.Observed standing water on bottom of Reachin Cooler on cooks line.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp, chicken, fish,nand beef defrosting in sink without running water. Chef corrected by running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.