SPECIAL EVENT CATERING BY LES
7049 SW 47 ST, Miami FL 33155
Last inspected Dec 1, 2025 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
DEC 24
JUN 25
DEC 25
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed plastic cup inside hand wash sink near dry storage. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired 01/25.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dry storage. Operator restocked.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at the main food prep table with cut marks and no longer cleanable.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing at room temperature inside three compartment sink. Operator placed under running cold water.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
Jun 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelf at walk in cooler with mold like substance.
Buildup of food debris/soil residue on equipment door handles. Observed handle at glass door reach in cooler soiled with debris.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at preparation area grooved.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves and interior at glass door reach in cooler soiled with mold like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled wall with debris.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters with accumulated grease.
Single-service articles improperly stored. Observed plastic containers stored on the floor in the storage room.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink and dishwasher.
Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen with old food debris.
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 8 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days. Provided shellfish tag handout.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processed soiled at preparation area.
Handwash sink used for purposes other than handwashing. Observed metal pan stored inside hand sink.
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Observed boxes of bread stored on floor at walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rolling rack storage shelves soiled at preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at cook line. Also observed ceiling soiled with black substance.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed fryers stored in front back exit door.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate19 Basic
Show 22 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with old food debris at prep table across from dry storage.
Handwash sink used for purposes other than handwashing. Observed aluminum containers inside hand wash sink next to dry storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to dry storage. Operator provided the paper towels.
Accumulation of debris inside warewashing machine. Also observed dish racks soiled with black substance.
Bowl or other container with no handle used to dispense food. Observed bowl without handle inside bread crumbs bag.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers door handle soiled with food debris
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and walls soiled with black substance at walk in cooler. Observed ceiling vents at cook line soiled with black substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ceramic bowls and metal bowls stored at shelves in dry storage not properly inverted. Also metal containers stored on shelve in front of bathroom not properly inverted.
Cleaned and sanitized equipment or utensils not properly stored. Observed 2 paella pans stored on dry storage floor.
Cutting board has cut marks and is no longer cleanable. Observed 2 grooved cutting boards on preparation table across 3 compartment sink.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris throughout kitchen area.
Food stored on floor. Observed box of Korean noodles stored on kitchen floor. Observed 2 boxes of whole cantaloupe stored on kitchen floor. Observed moose stored on walk in cooler floor.
Hole in or other damage to wall. Observed at back exit door frame.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed 3 tongs on stove oven door handle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside hand wash sink next to dry storage. Observed metal cart soiled with old food debris located in front of stove. Observed shelve underneath flat top grill soiled with old food debts and grease. Also observed shelve under prep table soiled across dry storage.
Single-service articles improperly stored. Observed box of plastic cups, box of plastic lids, box of bamboo skewers and box of plastic containers stored on dry storage floor.
Water leaking from pipe under hand wash sink on to floor next to dry storage. Observed leaking from pipe in to containers at walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.