SPECIALTY PIZZA EXPRESS
1185 SPRING CENTER BLVD STE 1010, Altamonte Springs FL 32714 · (407)869-0123
Last inspected Apr 10, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/26.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/26.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -steak (44F - Cold Holding); cooked onions (44F - Cold Holding) at left end of make table for less than 4 hours. Operator will monitor and move to walk-in cooler in necessary.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled with some dust, discolored from pizza oven. Operator has begun cleaning.
No conspicuously located ambient air temperature thermometer in holding unit. -missing from lower left hand cooler on cook line. Operator replaced.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. -small amount of rust on walk-in cooler shelves.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Water leaking from pipe and/or faucet/handle. Leaking pipe in hand wash sink next to pizza station
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -turned off due to slow drip. Operator turned on hot water.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -some rust, small amount of food spdebris on walk-in cooler shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -grilled onions (45F - Cold Holding); meatball (45F - Cold Holding) less than 4 hours. Operator will monitor and use time in lieu of temperature if needed for pizza toppings.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce removed from walk-in cooler less than 1 hour ago. Operator marked time.
Equipment in poor repair. -make table doors not closing tightly.
No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer not working in pizza make table. Operator will replace.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.