SPEEDY GONZALEZ FOOD 2
801 S INDIANA AVE, Englewood FL 34223 · 941-475-4985
Last inspected Aug 19, 2026 · 6 visits since October 2024
OCT 24
MAR 25
MAR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority7 Intermediate1 Basic
What the inspector wrote — 8 findingsThe state's own report →
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Give printed copy of Big 6 food borne illnesses poster DBPR HR Form 5030-165 to operator.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercial cheese and sour cream employee stated the commercial items listed above had been opened more than 24 hours prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Give printed copy of bodily fluid cleanup policy poster DBPR HR 5030-104 to operator. Repeat from last inspection 6-1-26
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 6-1-26 Give printed copy of health agreements to operator.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked beef, chicken, and pork not properly dated marked when thawed and moved from freezer to reach-in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, pork, chicken, tamales, diced vegetables and rice in reach-in cooler all Employee stated the above items had been prepare onsite more than 24 hours prior.
No copy of latest inspection report available.
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of cleanup form for bodily waste. Operator states they are at his house, emailed operator another form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no copy of signed employee reporting agreement at time of inspection, operator states they are in a folder at his house. Emailed operator employee agreement forms.
No copy of latest inspection report available. Observed no copy of last inspection report presently available.
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ensured operator had blank copy to make more copies for staff.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meat prepared meats, prepared seafood and cooked tamales Employee stated the above items had been prepare onsite more than 24 hours prior, and then proceeded to date items properly to meet standards of inspection.
Bowl or other container with no handle used to dispense flour. Operator corrected above issues to meet inspection standards.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed cooked meat food truck has made permanent connections to water and septic lines that are at front of truck and placed into ground connections that block the trucks exit.
No copy of latest inspection report available.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 2801 14 ST W LOT A, Bradenton — this licence has since moved.
1 High priority6 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked beef in reach-in-cooler Observed operator correct issue to meet standards for inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Open bags of cheese in reach-in-cooler opened more then 24 hours prior as per employee statement, and was not properly date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamales, sauce and cooked meats prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked.
Oct 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 2801 14 ST W LOT A, Bradenton — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.