SPEEDYS TWO LLC
2957 MARTIN LUTHER KING BLVD, Fort Myers FL 33916
Last inspected Nov 15, 2024 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $980
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024043261 | Jun 25, 2024 | Aug 27, 2024 | $160 |
| 7--2020043040 | Aug 3, 2020 | Feb 23, 2021 | $200 |
| 7--2017048006 | Aug 21, 2017 | Nov 2, 2017 | $300 |
| 7--2017030407 | May 23, 2017 | Jul 20, 2017 | $320 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Manager or person in charge lacking proof of food manager certification. Operator states has to retake exam.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up refrigerator in kitchen area ambient temperature 49F.
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Discussed proper hand washing practices with operator.
Establishment operating with no potable running water.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in reach in cooler in kitchen area. Operator moved chicken to lowest shelf in prep area reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork, raw ground beef and raw chicken in reach in cooler in kitchen area at 49F. Operated moved to reach in cooler in prep area where ambient temperature is 40F.
Manager or person in charge lacking proof of food manager certification. Operator states has to retake exam.
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at mop sink.
No running water at three-compartment sink.
Temporary interruption - no alternative supply of water provided. Operator states water will be turned back on today.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up refrigerator in kitchen area ambient temperature 49F.
No handwashing sign provided at a hand sink used by food employees.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up refrigerator in front area near pick up window ambient temperature 48F.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up refrigerator in front area near pick up window ambient temperature 48F.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork chops in stand up refrigerator. The operator moved the raw hamburgers underneath the raw pork chops.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (48F - Cold Holding) in stand up refrigerator in front area near check out window. The operator moved the raw chicken wings to another stand up reach-in cooler.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels at handwashing sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up refrigerator in front area near pick up window ambient temperature 48F.
Single-service articles improperly stored. The operator inverted the plastic plates across from cook line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.