SPEGGTACULAR
7924 ULMERTON RD, Largo FL 33771 · 727-270-7599
Last inspected Mar 31, 2026 · 8 visits since December 2023
JUN 24
OCT 24
MAR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator stated he will renew license today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Operator stated he will renew license today.
Cardboard used to line food-contact shelves. Cardboard line bottom shelves of prep tables with cooking oil on them in back corner of kitchen. Reviewed with operator.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep counter next to powdered sugar and syrups. Operator relocated phone.
Show the remaining 6 findings ▾
Equipment in poor repair. Left side of reach in cooler on front cook line has a torn gasket.
Floor tiles missing and/or in disrepair in walk in cooler leading to walk in freezer.
Ice buildup in walk in freezer near top condenser.
Reuse of single-service or single-use articles. Cottage cheese and yogurt containers reused for food storage on cook line.
Wall soiled with accumulated dust above front prep line across from cook line.
Wet wiping cloth on cutting boards on cook line not stored in sanitizing solution between uses. Operator placed clothes in sanitizer bucket.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tomatoes in reach in. Operator rearranged.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexandria Kettletlone expired 7/22/2025
Covered waste receptacle not provided in women's bathroom. No cover on employee bathroom trash can.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo shelf. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on prep table near waffle iron.
Equipment in poor repair. Torn gasket on reach in cooler on cook line on far left.
In-use knife/knives stored in cracks between pieces of equipment. Near steam table. Operator removed.
Reuse of single-service or single-use articles. Yogurt and sour cream containers in dish area.
Water draining onto floor surface. Under dish machine.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2025. Discussed with manager.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Raw shelled eggs time stamped for 11am.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli cooler stained. Slicer soiled with dried food debris.
Handwash sink not accessible for employee use at all times. Cutting board stored inside hand sink next to three compartment sink. Item was removed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Alexandria K. dated 7/21/2022, and Kristen C. dated 12/14/23 through SafeStaff.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior heavily soiled with black mold like substance and lime scale build up.
Soiled wet wiping cloth placed in use with fresh solution. Multiple soiled wet wiping cloths stored on cutting boards of reach in deli coolers and preparation tables throughout cook line. Operator stored into sanitizer bucket.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler Small bowl in reach in fridge cut tomatoes (44F) Put down below.
Ice scoop handle in contact with ice. At bar
In-use knife/knives stored in cracks between pieces of equipment. Employee moved.
Wet wiping cloth not stored in sanitizing solution between uses. Deli cooler at cook line. Employee moved
Jun 17, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During routine inspection observed a cup on prep table. Manager moved.
Stored food not covered. Cut papaya in walk in cooler not covered manager covered.
Wet wiping cloth not stored in sanitizing solution between uses. During routine inspection wet wiping cloth observed wet wiping cloth on counter of server station. And at cook line Manager moved.
Dec 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hole in or other damage to wall. Hole in wall of back door used for trash.
Ice buildup in walk-in freezer on curtains.
Dec 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 8 lbs mushrooms.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - Hash browns 75 F Cooked cornbeef 75F Reach in fridge Sliced cheese 55F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook top Sausage links 100F Butter 100F
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine solution at 200+ ppm at cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Hotel and Restaurant license exp Feb 2023
Food stored in a prohibited area. Prepared plates of Cooked hash browns and cooked corn beef hash stored under grill.
Food stored on floor. Single serving containers box stored on floor of dry storage.
Hole in or other damage to wall. Hole in wall of back door used for trash.
Ice buildup in walk-in freezer on curtains.
In-use knife/knives stored in cracks between pieces of equipment. Knife at reach in cooler in between crack.
Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed with before cutting with visible dirt.
soiled floors walk in fridge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.