SPEGGTACULAR
12125 INDIAN ROCKS RD, Largo FL 33774 · 727-240-4547
Last inspected Jul 27, 2026 · 19 visits since July 2023
NOV 24
MAR 25
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live roaches underneath hand wash sink on cooks line. 1 live roach underneath prep table against wall near oven.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025059970 | Jul 28, 2025 | Sep 16, 2025 | $800 |
| 3--2023049187 | Jul 27, 2023 | Oct 5, 2023 | $800 |
Inspection history
19 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee in kitchen observed cracking shell eggs on flat top, then proceeded handle other equipment and continue cooking without changing gloves or washing hands. Discussed proper procedures with staff
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes observed loading dish machine, then proceeded to stack and store clean plates without washing hands. Discussed proper procedures with staff
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Deli coolers in kitchen
Show the remaining 2 findings ▾
Equipment in poor repair. Torn cooler gaskets on cook line
Ice scoop handle in contact with ice. Ice machine in kitchen, removed
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both dispensers at front counter not operating, staff placed loose napkins next to sink
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. Cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf over coolers on cook line
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in between fryers and griddle
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and berries over cooked sausage in walk in cooler, staff changed order
Aug 1, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach on shelf above toaster 1 dead roach on storage shelf under front counter 2 dead roaches behind cook line 5 dead roaches next to ice machine 1 dead roach on dry storage shelves above slicer 2 dead roaches under mixer
Equipment in poor repair. Cooler gaskets torn
Exterior door at rear has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line soiled with accumulation of grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line.
Jul 30, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM. Staff set up 3 compartment sink.
Roach activity present as evidenced by live roaches found. 1 live roach on shelf at counter 2 live roaches next to soda machine at front counter 1 live roach by coffee syrups at front counter 1 live roach under hand sink in kitchen 2 live roaches by cooler at end of cook line 3 live roaches end of cook line next to gas lines
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tanks at kitchen entrance.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach on shelf above toaster 1 dead roach on storage shelf under front counter 2 dead roaches behind cook line 5 dead roaches next to ice machine 1 dead roach on dry storage shelves above slicer 2 dead roaches under mixer
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing sanitizer.
Equipment in poor repair. Cooler gaskets torn
Exterior door at rear has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line soiled with accumulation of grease.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line.
Jul 28, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 20 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Container of medicine improperly stored. Medication cream container on shelf above cooler on cook line.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM. Staff set up 3 compartment sink.
Food with mold-like growth. See stop sale. 2 moldy lemons in original container in walk in cooler
Roach activity present as evidenced by live roaches found. 1 live roach on shelf at counter 2 live roaches next to soda machine at front counter 1 live roach by coffee syrups at front counter 1 live roach under hand sink in kitchen 2 live roaches by cooler at end of cook line 3 live roaches end of cook line next to gas lines
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (50F - COLD HOLDING); pancake batter (49F - Cold Holding) hash browns (51F - Cold Holding); sliced tomato (54F - Cold Holding) Walk in sliced cheese (65F - Cold Holding) Items held less than four hours Staff closed cooler lids
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter Equipment blocking hand sink near dish machine.
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tanks at kitchen entrance.
Cutting board has cut marks and is no longer cleanable.
Damaged/spoiled/recalled food not properly segregated. 2 Moldy lemons with other lemons in original container in walk in cooler
Dead roaches on premises. 1 dead roach on shelf above toaster 1 dead roach on storage shelf under front counter 2 dead roaches behind cook line 5 dead roaches next to ice machine 1 dead roach on dry storage shelves above slicer 2 dead roaches under mixer
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not dispensing sanitizer.
Equipment in poor repair. Cooler gaskets torn
Exterior door at rear has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cook line soiled with accumulation of grease.
Objectionable odors in bathroom or other areas of the establishment. End of front counter next to cooler had chemical pesticide odor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at end of cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cooked bacon
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut melon in cooler on cook line Eggs removed
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Cook line
Ceiling tile missing. Over dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on shelf above prep cooler on cook line
Food stored on floor. Bucket of batter on floor in walk in cooler Moved to shelf
Garbage on the ground and/or pad around dumpster.
Ice scoop handle in contact with ice. Ice machine
In-use tongs stored on equipment door handle between uses. Oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Older gaskets soiled.
Open dumpster lid.
Soiled dry wiping cloth in use. On cook line
Wiping cloth sanitizing solution stored on the floor. At front counter
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm when run twice. Sanitizer line placed inside sanitizer solution. Recheck 100 ppm chlorine.
Toxic substance/chemical improperly stored next to salt in dry storage area. Manager relocated chemical spray
Menu does not identify which items contain raw or undercooked animal foods ( poached eggs ) covered by the consumer advisory. Reviewed with manager. Operator corrected menus.
No soap provided at handwash sink in the dish washing area and restrooms. Manager placed soap at hand wash sinks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut mushrooms, diced tomatoes not date marked in walk in cooler. Reviewed with manager. Manager date marked food items
Spray bottle containing toxic substance not labeled inside utility sink in cook line area. Manager labeled spray bottles
Carbon dioxide tanks not adequately secured in kitchen. Manager chained tanks
Ceiling tile missing in dishwashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf above reach in cooler opposite stove. Reviewed with manager. Manager relocated keys
Equipment and utensils not washed, rinsed and sanitized in the correct order at dish machine. Do not use dishes/equipment not properly sanitized. Soap and sanitizer lines crossed. Reviewed with manager. Lines placed in correct solutions.
Exterior door has a gap at the threshold that opens to the outside from dish washing area. Service order in place to repair door
Interior of oven has accumulation of black substance/grease/food debris.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions with barehands - discussed with manager - employee washed hands and put gloves on
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cubed potatoes at 119 F at cook line - manager voluntarily discarded potatoes
Handwash sink used for purposes other than handwashing. -employee used handwash sink to strain cloth - reviewed with manager the proper use of hand wash sink is for hand washing only
Menu does not identify which items contain raw or undercooked animal foods ( poached eggs ) covered by the consumer advisory. Manger corrected menus during inspection
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area - manager placed paper towels in dispenser
No soap provided at handwash sink in dishwashing area -manager placed soap at hand wash sink
Spray bottle containing toxic substance not labeled near cook line hand wash sink - manager labeled spray bottle
Employee with no hair restraint while engaging in food preparation at the cook line - discussed with manager
Exterior door has a gap at the threshold that opens to the outside near dish washing area
Dec 12, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes into dishmachine and then retrieve clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Brandon Floyd hired more than 60 days ago.
No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning stored on bottom shelf of steam table on cooks line.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Equipment in poor repair. Bottom shelf of prep table near walk-in cooler is rusted.
Exterior door of establishment has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Screen on wall in kitchen soiled with black substance. Gaskets on all reach-in cooler doors on cooks line soiled. Grease buildup on sides of fat-fryers.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Container of seasoning stored on bottom shelf of steam table on cooks line not labeled. Multiple of containers of sauce stored on bottom shelf of prep table on cooks line removed from original packaging not labeled. Container containing white powder not labeled.
Dec 12, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 23 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate11 Basic
Show 23 findings ▾
Container of medicine improperly stored. Container of ibuprofen on shelf above reach-in cooler on cooks line across from oven.
Dented/rusted cans present. See stop sale. Dry-storage shelf. a. Two 3lbs cans of sliced strawberry topping is dented at seams.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes into dishmachine and then retrieve clean dishes without washing hands. Discussed with operator proper hand-hygiene techniques.
Roach activity present as evidenced by live roaches found. 2 live roaches underneath hand wash sink on cooks line. 1 live roach underneath prep table against wall near oven.
Roach excrement and/or droppings present. 1 roach excrement on floor between ice machine and wall.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 9:48am a. sliced cheese (51F - Cold Holding) Operator placed in ice bath.
Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen has a plastic container stored in bowl. Hand wash sink in warewashing area has scrub pads and wiping cloths stored in bowl.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook Brandon Floyd hired more than 60 days ago.
No proof provided that two recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in prep sink containing chemicals not labeled.
Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in a container of seasoning stored on bottom shelf of steam table on cooks line.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf. a. Two 3lbs cans of sliced strawberry topping is dented at seams.
Dead roaches on premises. 5 dead roaches underneath soda box station in kitchen. 1 dead roach underneath reach-in cooler on cooks line across from oven. 1 dead roach on floor underneath prep table against wall near oven. 3 dead roaches underneath prep table near walk-in cooler. 1 dead roach in walkway of walk-in cooler. 2 dead roaches on floor next to reach-in cooler near floor mixer. 1 dead roach on floor underneath floor mixer. Operator eradicated dead roaches, cleaned and sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above reach-in cooler on cooks line across from oven.
Equipment in poor repair. Bottom shelf of prep table near walk-in cooler is rusted.
Exterior door of establishment has a gap at the threshold that opens to the outside.
Food stored on floor. Two 5 gallon containers of cooking oil on floor next to walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Screen on wall in kitchen soiled with black substance. Gaskets on all reach-in cooler doors on cooks line soiled. Grease buildup on sides of fat-fryers.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Container of seasoning stored on bottom shelf of steam table on cooks line not labeled. Multiple of containers of sauce stored on bottom shelf of prep table on cooks line removed from original packaging not labeled. Container containing white powder not labeled.
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured.
Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/21/2020
Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line soiled.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled dishes then remove clean dishes from dishmachine without washing hands between tasks. Discussed with operator proper hand-hygiene techniques and re-washing and sanitizing contaminated dishes.
Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in hand wash sink at front counter. Steel wool stored in bowl of hand wash sink on cook line between reach-in coolers.
No soap provided at handwash sink located in warewashing area.
Bowl or other container with no handle used to dispense food. Single-serve bowl stored inside of container of feta cheese in reach-in cooler located across from gas stove.
Carbon dioxide/helium tanks not adequately secured. C02 tanks in kitchen not secured.
Current Hotel and Restaurant license not displayed. Establishment displaying expired license. 02/21/2020
Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
Dead roaches on premises. 1 dead roach at cash register station. 1 dead roach underneath hand wash sink on cook line between reach-in coolers. 1 dead roach on side of ice machine next to wall in storage area. 1 dead roach underneath storage shelf behind ice machine. 1 dead roach on dry-storage shelf behind ice machine. Operator eradicated dead roaches, cleaned sanitized area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored open reach-in cooler a cross from gas stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line soiled.
Open dumpster lid. Employee closed lid.
Working containers of food removed from original container not identified by common name. Dry-cereal stored underneath prep table on cook line removed from original container not labeled.
Jul 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Hole in or other damage to wall. Hole in wall in dish area.
Jul 28, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap.
Hole in or other damage to wall. Hole in wall in dish area.
Jul 28, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher
Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap.
Hole in or other damage to wall. Hole in wall in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler.
Jul 27, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher
Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap.
Hole in or other damage to wall. Hole in wall in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler.
Jul 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Closure sign observed covered by a sigh that reads "Closed for maintenance and construction are-opening 7/29/23" Operator admitted to covering sign. Operator has been re-educated on not to cover or obstruct the sign in any way.
Jul 27, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink located at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup
Bowl or other container with no handle used to dispense food. Bowl used as scoop in cereal underneath prep table on cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food and grease buildup underneath equipment along back wall.
Hole in or other damage to wall. Hole in wall in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizing bucket at front counter reading 0ppm.
Working containers of food removed from original container not identified by common name. Cereal stored in containers underneath prep table not labeled by common name.
Jul 26, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority3 Intermediate15 Basic
Show 24 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle soil dishes, then removed clean dishes from dish machine without washing hands. Educated employee on proper hand-hygiene techniques
Roach activity present as evidenced by live roaches found. 1 live roach near meat slicer. 1 live roach under prep table on cook line. 1 live roach under hand wash sink on cook line between reach-in coolers. 1 live in front of ice machine 1 live on prep sink in dish area. 1 live on back door frame of kitchen. 10 live underneath hand wash sink in sticky trap located in dish area. 7 live on eco lab chemical bucket. 4 live on sanitizer chemical bucket underneath dish machine. 4 live under dishwasher
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with without removing gloves. Discussed with operator and employee proper hand-hygiene procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler Employee stated he sliced tomatoes at 6:00am checked temp at 11:40:46F - Cooling); Discussed with operator cut tomatoes did not ambient cool to 41f or below within 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach-in cooler at 1115am pancake batter (84F - Cold Holding); Cold Holding); sliced ham (57F - Cold Holding); shredded cheese (49F - Cold Holding); diced sausage (47F - Cold Holding); diced ham (47F - Cold Holding); raw chicken (45F - Cold Holding); crab meat (46F - Cold Holding); raw pooled eggs (47F - Cold Holding); cooked chicken (46F - Cold Holding); slice tomatoes at 6:00am (46F Front counter at 1200pm Butter 72f
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach-in cooler Employee stated he sliced tomatoes at 6:00am checked temp at 11:40, (46F - Cooling); Discussed with operator cut tomatoes did not ambient cool to 41f or below within 4 hours.
Handwash sink used for purposes other than handwashing. Hand sink in dish area has wiping cloths stored inside. Observed employee at hand wash sink on cook line rinse lettuce. Educated employee on hand wash sink purpose.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holding raw shell eggs, pancake batter, and butter for time as a public health control without written procedures. Discussed as a option,time as a public health control with operator and printed written procedures.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand wash sink located at front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
Accumulation of debris on exterior of warewashing machine. Top of Dishwasher soiled with dust buildup
Bowl or other container with no handle used to dispense food. Bowl used as scoop in cereal underneath prep table on cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Dead roaches on premises. 2 dead roaches near meat slicer. 1 dead roach on cook line 4 dead on side of stand-alone freezer on cook line. 3 dead underneath storage rack in kitchen 1 dead behind oven. 1 dead at door of walk-in cooler. 1 dead at back door of kitchen 9 dead on top of dishwasher in sticky trap.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored above prep table on cook line.
Floor soiled/has accumulation of debris. Floor in kitchen soiled with food and grease buildup underneath equipment along back wall.
Hole in or other damage to wall. Hole in wall in dish area.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored inside reach-in cooler door crack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers Gasket on walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach-in coolers on cook line.
Soiled dry wiping cloth in use. Soiled dry cloth on to cutting board on cook line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizing bucket at front counter reading 0ppm.
Working containers of food removed from original container not identified by common name. Cereal stored in containers underneath prep table not labeled by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.