SPEGGTACULAR CWB
770 S GULFVIEW BLVD, Clearwater FL 33767 · 727-401-3599
Last inspected Jul 10, 2026 · 13 visits since July 2023
AUG 24
MAR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen. 1 fly observed on cooks line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Equipment in poor repair. Torn gasket on 3 door cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg cooler interior soiled. Wall fan soiled.
Jul 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced American cheese 51f, cooks line. Milk 44f, butter 46f walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Equipment in poor repair. Torn gasket on 3 door cooler on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg cooler interior soiled. Wall fan soiled.
Single-service articles improperly stored.
Standing water in bottom of reach-in-cooler. 3 door cooler on cooks line.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66f, ice added for quick chill. cooked sausage links 68f, moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 122f, reheated to 170f,
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects found. 1 fly in back prep area. 1 fly on cooks line. 1 fly in dish area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 58f, diced tomatoes 57f, diced cooked sausage 57f, shredded cheese 58f, sliced ham 54f, cut melon 48f, cooks line. Sliced tomatoes 45f, cooked mushrooms 45f,milk 45f, walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage links 78f, separate pan next to grill.
No paper towels or mechanical hand drying device provided at handwash sink. Back area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee -no signature for health responsibilities.
Accumulation of debris on exterior of warewashing machine.
Dead roaches on premises. 1 dead roach on floor in dish area.
Mar 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Cutting board has cut marks and is no longer cleanable.
Single-service articles improperly stored. Plastic cups stored on floor in storage area.
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 248811519 payment verification.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48f, diced tomatoes 47f, diced ham 46f, cooked mushrooms 47f, feta 46f,
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Soufflé cup in granola used for scooping. Item removed.
Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on dirty surface of ice machine.
Cutting board has cut marks and is no longer cleanable.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Removed.
Single-service articles improperly stored. Plastic cups stored on floor in storage area.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects in kitchen. 1 fly observed on cooks line.
Bowl or other container with no handle used to dispense food. Soufflé cups used for portions on line.
Food stored on floor. 2 boxes on floor on cooks line. Items picked up.
Single-service articles improperly stored. Single service cup in storage area stored on floor.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Jan 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage links 68f, put in reach in cooler. Diced tomatoes 56f, cooked chicken 54f, cooked sausage 56f, butte 54f, feta 56f, all items moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked links 128f, put back on flat top for reheat. Reheated to 167f,
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Cynthia Aguilar 9/18/2023
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowls no handle in breading bins.
Carbon dioxide/helium tanks not adequately secured.
In-use tongs stored on equipment door handle between uses.
Utensils in poor condition. One frayed fry basket
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. Three door cooler on line.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 51f, cooked mushrooms 50f, cooked greens 51f, feta 46f, diced ham 49f, cooked chicken 47f, three door cooler on line across from flat top. Sausage gravy 46f, milk 45f, butter 45f, raw burger 44f, walk in cooler.
Handwash sink used for purposes other than handwashing. Back hand sink used as dump sink as evident by cut green and red peppers in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl used for portioning in flour containers.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
Standing water in bottom of reach-in-cooler. Three door cooler on line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.