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SPESSARD HOLLAND GOLF COURSE

2374 OAK ST, Melbourne Beach FL 32951 · 321-952-4529

Last inspected Apr 3, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA1505366
Grade history
APR 24
OCT 24
APR 25
OCT 25
APR 26
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedure
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw bacon over unwashed produce and ready to eat hot dogs- sausage
High priority/08A-04-5/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joni
Intermediate/53B-14-5
Carbon dioxide/helium tanks not adequately secured. Front counter
Basic/51-11-4
Food stored on floor. Frying oil
Basic/08B-38-4/Corrected On-Site
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High priority/02C-01-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chili dated 3-22-25. Today 4-1-25 Operator discarded
High priority/01B-13-4/Corrected On-Site
Food stored on floor. Frying oil
Basic/08B-38-4
Light not functioning. Under hood fan
Basic/36-62-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bella Jones. Card is at other golf course. The Habitat
Intermediate/53B-13-5
Carbon dioxide/helium tanks not adequately secured.by front counter
Basic/51-11-4/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Sanitizer solution exceeds the maximum concentration allowed; spray bottle was 500+ ppm. Operator diluted and retested at 400ppm.
High priority/41-27-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedure
Intermediate/11-27-4/Corrected On-Site
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine.
Basic/22-20-5/Repeat Violation
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Ice bucket/shovel stored on floor between uses.
Basic/10-14-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Inspector provided hand wash sign
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.