SPICE INDIAN GRILL LLC
4498 N ALAFAYA TRL STE 306-312, Orlando FL 32826
Last inspected Nov 3, 2025 · 9 visits since September 2023
MAY 24
OCT 24
MAR 25
AUG 25
OCT 25
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 small flying insects on wall dish are
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nov 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board Can opener dirty
Handwash sink not accessible for employee use at all times. Hand sink blocked by cart in dish area
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink cook line. Brought paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried cheese prepared two days ago no date marked. Fried cauliflower two days ago no date marked Lentils Samosas made two says ago no label
Spray bottle containing toxic substance not labeled. Two bottles stored on dish machine
Bowl or other container with no handle used to dispense food. Bowls use to scoop salt and sugar. Removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates kept on cook line in an area were there is foot traffic.
Clean utensils stored between equipment and wall. Knifes in between three compartment sink and wall. Removed
Food not stored at least 6 inches off of the floor. Buckets in walk in freezer
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop and prep area
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat kept on reach in cooler on cook line, prepared three days ago with no date marked. Non of the prepared food items kept in coolers in cook line have labels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like susbstance.
Clean utensils stored between equipment and wall. Cleaned knifes stored in between wall and three compartment sink.
Food not stored at least 6 inches off of the floor. Oil stored on floor by exit door. Multiple buckets of food stored on walk in freezer floor.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located under sink on dish area with.
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine with 0 ppm
Live, small flying insects found 2 small flying insects on wall dish are
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris
Handwash sink not accessible for employee use at all times. Hand sink located on dish area blocked by cart.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat kept on reach in cooler on cook line, prepared three days ago with no date marked. Non of the prepared food items kept in coolers in cook line have labels.
Spray bottle containing toxic substance not labeled. Spray bottle kept on dish area with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda machine has mold like susbstance.
Bowl or other container with no handle used to dispense food. Bowl use to scoop salt and sugar.
Clean utensils stored between equipment and wall. Cleaned knifes stored in between wall and three compartment sink.
Food not stored at least 6 inches off of the floor. Oil stored on floor by exit door. Multiple buckets of food stored on walk in freezer floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons use in cook line in water 90F. Operator turn water on. Corrected On-SiteCorrected On-Site**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on fan covers in walk in cooler.
Old labels stuck to food containers after cleaning. Old label from chara Marsala on rice pudding. Operator removed label
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves has debris
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain on hand sink located at bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall located under sink on dish area with.
Water leaking from pipe and/or faucet/handle. Leak from faucet and pipe in ladies bathroom.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Cooked chili chicken kept on table by bar with no cover or sneeze guard. Tomato and coconut chutney stored on same table.
Nonfood-grade containers used for food storage - direct contact with food. Goza flatbread dough stored on green sanitizer bucket and kept cook line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in cook line reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding kept cold in buffet for 45 minutes with temperature of 56F, chickpeas potatoes mixture 56 kept in buffet for 45 minutes, chopped lettuce kept in buffet for 45 minutes with temperature of 51F. Owner ask employee to add ice to items for rapid cooling.
Handwash sink not accessible for employee use at all times. Hand sink blocked by cart.
Handwash sink used for purposes other than handwashing. Sauté pan stored on hand sink located in cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed paper for some employees
No soap provided at handwash sink. No soap on handwashing sink located in cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes kept for 3 days in cook line reach in cooler with no date marked, spinach with paneer made two days ago kept in reach in cooler in cook line with no date marked. Cooked cauliflower made on Sunday with no date marked. Veggie fritters cooked two days ago with no date marked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler located in cook line.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Case of chicken stored on floor under table.
Old labels stuck to food containers after cleaning.
Standing water in floor drain/floor drain draining very slowly. Slow drain on hand sink located by dish area.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 93F. Less than 4hrs per operator. Advised operator that utensils in water must be 135F. Operator took action To reheat container
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Tilapia in its original packaging over container of cooked potatoes out of its original packaging in upright freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink not accessible for employee use at all times. Back hand sink by cart
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees signed on site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan was incomplete. Advised operator to put individual items on time plan
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile torn above ice machine
Cutting board has cut marks and is no longer cleanable. Cutting board on first prep cooler
Food stored on floor. Boxed oil on floor
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning. On plastic containers on storage shelf in ware washing area
Water leaking from pipe and/or faucet/handle. Hand sink at entry way to cookline leaking from pipe.
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked chicken, spinach and ground lamb in walk in cooler held more then 24 hours
Spray bottle containing toxic substance not labeled. Degreaser bottles with no label located on top of dishwasher
Floor soiled/has accumulation of debris. Walk in freezer floors soiled with food debris
Food not stored at least 6 inches off of the floor. Bags of rice located next to back exit door
May 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed in front of 3 compartment sink. Per operator New sink will get installed on Monday
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for cooked chicken, spinach and ground lamb in walk in cooler held more then 24 hours
Spray bottle containing toxic substance not labeled. Degreaser bottles with no label located on top of dishwasher
Bowl or other container with no handle used to dispense food. Bowl with no handle inside of flour and rice container
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with food debris next to bread oven
Floor soiled/has accumulation of debris. Walk in freezer floors soiled with food debris
Food not stored at least 6 inches off of the floor. Bags of rice located next to back exit door
Food stored on floor. Cases of raw chicken stored on floor next to prep table
Old labels stuck to food containers after cleaning.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate10 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employee grabbed to go container that fall on floor and then proceeded to add cooked chicken to a pan for reheating.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Dish employee rinsed dirty dishes and placed on dish machine, then proceeded to touched clean equipment.
Food preparation sink has soil/old food residue.Old food inside plastic part use to push food for food grinding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Heavy cream 66F for less than 4 hrs. Ask employee to place in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Chicken tandoori kept on microwave for less than 4 hrs with temperature of 113F. Ask cook to reheat to 165F.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked potato stuffing for samosas cooked on Friday with no date marked and kept on walk in cooler, potatoes cooked on Sunday kept on walk in cooler with no label, spinach cooked on Wednesday and kept on walk in cooler and reach in cooler on cook line with no label, cheese cooked on Sunday kept on reach in cooler on cook line with no label, chicken tika cooked last week kept on walk in cooler and cook line with no label, goat curry cooked on Thursday and kept on cook line with no label, lentils cooked on Friday and kept on cook line reach in cooler with no label.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation.Cook was cooking food with no hair restraint.
Food not stored at least 6 inches off of the floor.Bags of rice stored on floor by exit door located near bar.
Old labels stuck to food containers after cleaning in multiple containers around facility.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
Silverware/utensils stored upright with the food-contact surface up.Stored on table by bar.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.Slow drain on hand sink located at dish area.
Time/temperature control for safety food thawed in an improper manner.Chicken been thawed at room temperature.
Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed carrots and cilantro stored over ready to eat meat on walk in cooler.
Water leaking from pipe and/or faucet/handle.Leak under hand sink located on dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.