SPICE N VYBE
1115 NW 9 AVE K110, Fort Lauderdale FL 33304
Last inspected Mar 30, 2026 · 4 visits since November 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop - batter with raw shell eggs and cream (60-62F). Per operator prepared approximately 2 hours ago. Operator placed in ice bath to quick chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Atosta reach in - Raw shell eggs stored over ready-to-eat fresh vegetables. Cookline flip top - Raw fish and raw chicken stored over ready-to-eat sauces and bottles of drinking water. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop - batter with raw shell eggs and cream (60-62F). Per operator prepared approximately 2 hours ago. Operator placed in ice bath to quick chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in Atosta - milk - per operator opened 3 days ago. Operator date marked.
Handwash sink not accessible for employee use at all times. Blocked by mop bucket. Operator removed.
Manager or person in charge lacking proof of food manager certification. PIC - Kristy Jagessar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced.
No soap provided at handwash sink. Operator replaced.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.