SPICE THAI RESTAURANT
6125 S SEMORAN BLVD, Orlando FL 32822 · 407-855-4400
Last inspected Jul 14, 2026 · 10 visits since December 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (58F - Cold Holding) per operator less than an hour. Put back in cooler to bring temperature down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Light not functioning. In walk in freezer Had to use flash light
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pan of raw chicken over raw pork in walk in freezer Operator switched
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cook line raw chicken (47F - Cold Holding); raw beef (47F - Cold Holding); raw pork (49F - Cold Holding)for 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cook line raw chicken (47F - Cold Holding); raw beef (47F - Cold Holding); raw pork (49F - Cold Holding)for 4 hours
Toxic substance/chemical improperly stored. Bottle of ice machine cleaner on top of ice machine Operator removed
Handwash sink used for purposes other than handwashing. Food debris in hand wash sink on cook line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen dusty
Food stored on floor. Bag of ice in walk in freezer Operator moved
Light not functioning. In walk in freezer Had to use flash light
Wet wiping cloth not stored in sanitizing solution between uses. Prep table Operator removed
Jan 21, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Screen door has about 2 inch gap on top and gap on bottom
Stored food not covered. Trays of crab Rangoon in walk in freezer. Operator covered
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder side of make table in kitchen soiled Can opener
Handwash sink not accessible for employee use at all times. Silver scrubby in hand wash sink entrance to kitchen Scrubby removed
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink entrance to kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates front counter Operator flipped
Cutting board has cut marks and is no longer cleanable Both make tables.
Drain cover(s) missing. Mop sink Operator put on
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf above make table in kitchen
Equipment in poor repair.
Floor soiled/has accumulation of debris. Under equipment in kitchen
In-use tongs stored on equipment door handle between uses. 2 on oven handle Operator removed
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table in kitchen
Standing water in bottom of reach-in-cooler. Sauce reach in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25 ppm Operator added some bleach Recheck 100ppm
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder soiled Cutting board make table across from fryers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in restaurant not date marked
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen over walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Equipment in poor repair. Make table not maintaining temperature. Lid to make table Gasket on door bottom of make table
Garbage on the ground and/or pad around dumpster. Boxes on ground outside back door around recycling bin. Shared dumpster
No conspicuously located ambient air temperature thermometer in holding unit. In make table
Plumbing system in disrepair. Handwash sink in kitchen does not shut off all the way
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in 89F Operator replaced
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw beef (50F - Cold Holding); raw shrimp (48F - Cold Holding) shelled eggs ambient (50F - Cold Holding); bean sprouts (60F - Cold Holding) per operator for less than 2 hours. Since operator is only open from 11-3 recommend putting make table on time plan Put in freezer to rapid chill
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder soiled Cutting board make table across from fryers
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Operator cleaned sensor
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in restaurant not date marked
Bowl or other container with no handle used to dispense food. Plastic cup In sugar, salt and flour Operator removed
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen over walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Drain cover(s) missing. Mop sink Operator covered
Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in kitchen Operator removed
Equipment in poor repair. Make table not maintaining temperature. Lid to make table Gasket on door bottom of make table
Garbage on the ground and/or pad around dumpster. Boxes on ground outside back door around recycling bin. Shared dumpster
No conspicuously located ambient air temperature thermometer in holding unit. In make table
Plumbing system in disrepair. Handwash sink in kitchen does not shut off all the way
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomato's over bucket of white noodles in walk in cooler Operator moved
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coke cooler in kitchen; cooked rice (52F - Cold Holding) Per operator less than an hour. Cooler not working so moved to walk in freezer recheck 45F Make table raw beef (45F - Cold Holding)per operator less than 2 hours. Put in freezer to rapid chill. Recheck 41F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Knife holder by make table Cutting board on make table and prep table
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Bowl or other container with no handle used to dispense food. Cup in bin of rice
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Equipment in poor repair. Coke cooler in kitchen
Food stored on floor. Boxes in freezer
Light not functioning. Dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink in kitchen Fan covers walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Coke cooler in kitchen
Stored food not covered. Carrots and rice noodles in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Remade 50ppm
Wood food-contact surface not properly sealed. Table top next to ice machine.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (58F - Cold Holding) per operator less than an hour. Put back in cooler to bring temperature down.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Large make table
Carbon dioxide/helium tanks not adequately secured. Front counter.
Cardboard used to line nonfood-contact surfaces. In storage room.
Ceiling tile missing. In dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Equipment in poor repair. Gasket on large make table
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Light not functioning. One in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of table next to ice machine Fan in white reach in freezer. Plastic lining of shelves in storage room and walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Large make table
Water leaking from pipe and/or faucet/handle. Handsink by entrance to kitchen does not turn off all the way.
Wood food-contact surface not properly sealed. Table top next to ice machine
Working containers of food removed from original container not identified by common name. Sugar and flour in buckets in kitchen.
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 1 high priority.
1 High priority3 Intermediate18 Basic
Show 22 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (58F - Cold Holding) per operator less than an hour. Put back in cooler to bring temperature down.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu has an asterisk at bottom of menu with the advisory but then on the menu the items do not have the asterisk next to them. Tiger Steak, Steak Massaman Curry
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing prepared onsite is date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic cup in flour, sugar and rice
Buildup of food debris/soil residue on equipment door handles. Large make table
Carbon dioxide/helium tanks not adequately secured. Front counter.
Cardboard used to line nonfood-contact surfaces. In storage room.
Ceiling tile missing. In dish area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Cleaned and sanitized equipment or utensils not properly stored. Cups and utensils drying on front counter next to handwash sink. Coffee mugs on front counter Operator moved dishes.
Equipment in poor repair. Gasket on large make table
Food stored on floor. Buckets of rice and flat noodles in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
Light not functioning. One in hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of table next to ice machine Fan in white reach in freezer. Plastic lining of shelves in storage room and walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Large make table
Water leaking from pipe and/or faucet/handle. Handsink by entrance to kitchen does not turn off all the way.
Wood food-contact surface not properly sealed. Table top next to ice machine
Working containers of food removed from original container not identified by common name. Sugar and flour in buckets in kitchen.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate20 Basic
Show 25 findings ▾
Nonfood-grade bags used in direct contact with food. In freezer.
Raw animal food stored over or with unwashed produce. Shelled eggs over produce in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
Handwash sink used for purposes other than handwashing. Food debris in handsink by dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and they filled it out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Sugar, salt, flour
Buildup of food debris/soil residue on equipment door handles. Throughout
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. By dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to stove.
Employee with no beard guard/restraint while engaging in food preparation. Cook.
Equipment in poor repair. Torn gasket on reach in cooler.
Floor soiled/has accumulation of debris. Freezer
Light not functioning. Several throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood vents. Outside of ice machine. Fan covers in walk in refrigerator
Reach-in cooler interior/shelves have accumulation of soil residues.
Ripped/worn tin foil used as shelf cover. Throughout kitchen
Stored food not covered. Cut carrots in buckets of water not covered, bean sprouts in walk in not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
Wood food-contact surface not properly sealed. Table in kitchen.
Working containers of food removed from original container not identified by common name. Sugar, salt, flour in pre area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.