SPICY AND JUICY CRAB
7365 W COLONIAL DR, Orlando FL 32818 · 904-607-3726
Last inspected May 5, 2026 · 8 visits since August 2023
JAN 24
AUG 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries, oysters, wings, raw chicken, shrimp, squid, cut tomatoes 44-47 in prep cooler. Less than 4hrs per operator. Operator removed oysters, wings to other cooler. Operator put rest of items in ice for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021015460 | Mar 24, 2021 | Apr 30, 2021 | $800 |
| 4--2019034205 | May 22, 2019 | Jul 31, 2019 | $160 |
Inspection history
8 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris coolers.
Non-pitting surface rust on food-contact equipment. On clean dish shelving in ware washing area.
Carbon dioxide/helium tanks not adequately secured. Next to ice machine in kitchen.
Employee with no hair restraint while engaging in food preparation. Cooks on cook line put hats on during inspection.
Show the remaining 6 findings ▾
Food stored on floor. Employee removed clams from walk in freezer floor.
In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler and prep table on cook line and placed it in three compartment sink.
Insect control device installed over food preparation area. Employee removed bug zapper from on prep table with food in ware washing area.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked Chicken wings in reach in cooler. Operator removed.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener soiled.
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out and signed.
Bowl or other container with no handle used to dispense food. In salt and tempura containers. Operator removed.
Floor soiled/has accumulation of debris. Floor in back kitchen area.
Food stored on floor. Bag of rice on floor in dry storage. Operator removed.
In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line.
Single-service articles improperly stored. Cups at the bar in boxes on the floor. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in back kitchen area. Wall by prep table Wall by hand washing sink in back dry storage area. Wall at three compartment sink.
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. License is currently active
Floor soiled/has accumulation of debris. Under cooking equipment
In-use knife/knives stored in cracks between pieces of equipment. Knife in between fryers and knife in between prep table and cooler. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between fryers -Inside oven. Operator states they don't use - hood filters
Apr 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French fries, oysters, wings, raw chicken, shrimp, squid, cut tomatoes 44-47 in prep cooler. Less than 4hrs per operator. Operator removed oysters, wings to other cooler. Operator put rest of items in ice for temperature recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator removed to be cleaned
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. License is currently active
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing a Watch. Removed
Floor soiled/has accumulation of debris. Under cooking equipment
Food storage container/container lid cracked or broken. Cracked cover for rice
In-use knife/knives stored in cracks between pieces of equipment. Knife in between fryers and knife in between prep table and cooler. Operator immediately removed
In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Between fryers -Inside oven. Operator states they don't use - hood filters
Working containers of food removed from original container not identified by common name. Msg and temperura containers. Operator immediately labeled
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. Manager cleaned.
Handwash sink used for purposes other than handwashing. Dumping ice
Cutting board has cut marks and is no longer cleanable. Medium green board
Equipment in poor repair. Gaskets on walk in cooler door.
Ice scoop handle in contact with ice. At bar. Manager stood up.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table in back kitchen.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Bucket in sink next to cook line. Manager removed
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Current Hotel and Restaurant license not displayed. Verified ownership with operator
Employee with no hair restraint while engaging in food preparation. Cook
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Bucket in sink next to cook line. Manager removed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Current Hotel and Restaurant license not displayed. Verified ownership with operator
Employee with no hair restraint while engaging in food preparation. Cook
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to wrap cut tomatoes in make table on cook line. Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on gun at bar. Manager cleaned nozzle
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided forms to snpcrab688@hotmail.com. Butter on cook line management waiting for someone to translate forms to fill in.
Cardboard used to line nonfood-contact shelves. Lower table next to fryer. Staff discarded
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed.
In-use tongs stored on equipment door handle between uses. On the stove. Manager removed
Light not functioning. Hood.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table on cook line
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment
Wet wiping cloth not stored in sanitizing solution between uses. At bar and in back kitchen. Added cloth to bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.