SPIKED RICH DORAL
8550 NW 53 ST STE B105, Doral FL 33166 · 305 469 6862
Last inspected Dec 15, 2025 · 4 visits since November 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed a pint of Ice cream stored inside hand wash sink at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on front counter.
Floor soiled/has accumulation of debris. Observed soiled floor drain under front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over Walk in freezer.
Floor soiled/has accumulation of debris. Observed inside Walk in freezer. Also, observed floor under dish washing machine.
Food not stored at least 6 inches off of the floor. Observed ice cream containers stored on Walk in freezer floor.
Food stored on floor. Observed plastic bottles of water stored in back kitchen floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled all reach in coolers gaskets throughout establishment.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back kitchen. Operator provided it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom on the right.
Covered waste receptacle not provided in women's bathroom. Observed at restroom on left side.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hat.
Food not stored at least 6 inches off of the floor. Observed bag of ice and ice cream container stored on Walk in freezer floor.
Food stored on floor. Observed plastic bottles of water stored on back kitchen floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoopers in standing water at 80°F at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter.
Single-service articles improperly stored. Observed cup boxes stored on back kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.