SPILL
1196 TREE SWALLOW DR 1314, Winter Springs FL 32708 · 4078324677
Last inspected Jul 27, 2026 · 6 visits since April 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Precooked chicken in reach in cooler in kitchen opened 3 days ago per operator
Manager or person in charge lacking proof of food manager certification.
Spray bottle containing toxic substance not labeled. Bar area Operator labeled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Oven not working Technician working on it during inspection
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area
Silverware/utensils stored upright with the food-contact surface up. In kitchen Operator flipped
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep/dish area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep/dish area
Silverware/utensils stored upright with the food-contact surface up. On top of pizza oven in prep area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed to operator
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - previous manager no longer with establishment. No other certified manager for establishment
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom - women's restroom
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - forks, spoons, and knives stored above oven not inverted
Equipment in poor repair. - bottom part of gasket torn on cooler in kitchen
No handwashing sign provided at a hand sink used by food employees. - men's restroom - women's restroom
Single-service articles improperly stored. - dinner napkins and plastic cups stored in men's restrooms
Standing water in bottom of reach-in-cooler. - cooler at bar
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - concrete next to dish machine worn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.