SPINNERS PIZZA & PASTA
37605 W 1 ST, Hilliard FL 32046 · 904.845.2090
Last inspected Apr 30, 2026 · 7 visits since August 2023
MAR 24
JUL 24
JAN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine lid soiled with black residue
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 6 employees total, emailed food reporting agreement form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked penne noddles and boiled eggs cooked onsite, dated
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dale expired 4-20-26 Only employee over 60days
Show the remaining 1 finding ▾
Equipment in poor repair. Gasket torn on single door glass cooler
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Operator states that he has employees who have been hired over 60 days, but does not have employer health reporting paperwork. Operator was emailed employee health reporting agreement.
Dented/rusted cans present. See stop sale 1 can of dented olives dented at the seem.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ricotta cheese at 70F, stated that the food product had been out for an hour and a half, employee disposed of food.
Food-contact surface soiled with food debris, mold-like substance or slime. Tea dispenser nozzle soiled with calcium like substance. Microwave on cook line soiled with old food debris. Pizza paddle on dusty oven surface, operator placed pizza paddle on clean pan Observed soiled toaster oven in warewash area..
Nonservice animals in the food establishment or on premises.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that he has employees hires over 60 days but less than 90 days, no record of food handler training certification for all but one employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door has calcium like substance build up.
Bowl or other container with no handle used to dispense food. Observed. No handle scoop in multiple containers of seasoning in kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in kitchen not painted/sealed. Observed hole in wall beneath ice machine.
Dead roaches on premises. 1 dead roach observed under cash register counter. Operator cleaned the dead roach.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table in prep area of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools on food prep table in food prep area of kitchen. Employee Bluetooth speaker on food prep table in front of pizza ovens.
Food stored on floor. Observed bag of sugar on floor by food prep area, operator picked up sugar bag and placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers on cook like soiled with old food debris. Walk in cooler gasket soiled with old food debris.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed not in use wet wiping cloth on food prep table by pizza ovens.
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Bulk container of flour stored inside gray container that is not food grade.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on faucet by dish area where black hose is attached.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only certified food manager certification expired 11/11/2024.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
No soap provided at handwash sink. Hand washing sink by entrance to kitchen. Soap provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one food handler working today.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee soda can in prep area has no top. Drink voluntarily discarded.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in both air handler closets (one in kitchen and one in dining area).
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies in self service display case by pizza buffet. Display case turned around - no longer self service.
Missing drain plug at dumpster. Blue dumpster behind establishment.
No copy of latest inspection report available. Last inspection could not be provided.
Jul 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. In kitchen, 3 cans of pizza sauce have dent on sides of cans.
No paper towels or mechanical hand drying device provided at handwash sink. Missing in women's restroom. Operator supplied.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present, hired less than 60 days, no proof available. Manager explained responsibilities to employee and both signed form.
Damaged/spoiled/recalled food not properly segregated. In kitchen, 3 cans of pizza sauce have dent on sides of cans.
Equipment in poor repair. In kitchen, base on large scale has rust.
No copy of latest inspection report available. Manager not able to locate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, gaskets and face of pizza make reach-in cooler soiled. In kitchen, head of stand mixer has build up. In kitchen, top of pizza oven has build up. In dish area, on clean dish shelves, multiple plastic containers have build up of food residue.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer
Food-contact surface soiled with food debris, mold-like substance or slime. Soda station in lobby, soiled around nozzle area Can opener, sent to clean
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets coolers
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lasagna in reach in cooler no date marking, dated
Ceiling tile missing. In kitchen, Explained to operator when replacing to replace with smooth easy cleanable tiles
Dead roaches on premises. 1 dead roach in small closet Operator discarded and cleaned area, no following day per AFielder
Equipment in poor repair. Torn gasket on Sind door stand up cooler near pizza station
No handwashing sign provided at a hand sink used by food employees. Provided hand sign, operator taped on wall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White growth growing on shelving in walk in cooler - soiled gasket walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.