SPINWICHES
23677 W US HWY 27, High Springs FL 32643 · 706-840-2734
Last inspected Feb 12, 2026 · 7 visits since July 2023
SEP 23
JUL 24
JAN 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 droppings in cabinet containing magazines, cook books, old containers, misc items. Cabinet is underneath cooking equipment/prep counter next to Three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023053443 | Jul 20, 2023 | Jan 11, 2024 | $300 |
Inspection history
7 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over fruit. Raw chicken/beef over vegetables in drawers. Manager moved all raw items to one side of cooler to avoid having raw over ready to eat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (52F - Cold Holding) item added to ice cream machine then machine is turned on, spoke to operator about turning machine on prior to adding mixture to avoid having the mixture rise in temperature.
Toxic substance/chemical improperly stored. Bottle of Tylenol over canned soup/olives in dry storage room, employee moved medicine.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior small toaster at end of cooks line.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused wooden bread racks at front counter soiled with dust. Wooden storage cabinet on cooks line the fake drawer top is soiled with food crumbs.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shell eggs over grapes in silver reach in cooler at end of cooks line, manager moved eggs to the bottom.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler shelves on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee working for 1 week.
Covered waste receptacle not provided in women's bathroom. Both restrooms are gender neutral but neither has a covered receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior storage cabinets on cooks line.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food rack in reach in cooler under counter at bread area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone/wallet on shelf above dried goods/seasonings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled on cooks line. Interior reach in freezer on cooks line. Interior storage cabinet near Three compartment sink. Fan blowing on cooks line is soiled.
Plumbing system in disrepair. Pipes under mop sink are leaking water onto ground when faucet is turned on.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in Handwash sink on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Behind bread station near Handwash sink.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler on cooks line, manager moved eggs to the bottom.
Food-contact surface soiled with food debris, mold-like substance or slime. Racks inside reach in cooler on front line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table next to soup warmer, manager moved drink to shelf.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink on cooks line slow draining.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave.
Equipment in poor repair. Small boards on clean dish rack above Three compartment sink with multiple score/cut marks.
Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave start button. Reach in cooler gaskets on cooks line.
Single-service articles not stored inverted or protected from contamination. White Togo boxes on front prep counter, operator marked the top box as a do not use box and placed back on top protecting other boxes food contact surface from contamination.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining at Handwash sink in kitchen.
Working containers of food removed from original container not identified by common name. Cinnamon and sugar near bread making area. Twix powder under front counter. Sugar container on shelf above prep area. Strawberry pink powder next to fryers. Operators labeled all items.
Jul 21, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked sausage and hot dogs. Operator moved bacon.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15 droppings in cabinet containing magazines, cook books, old containers, misc items. Cabinet is underneath cooking equipment/prep counter next to Three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork 2 days ago in plastic container in reach in cooler. Operator chose to discard item.
Cleaned and sanitized equipment or utensils not properly stored. Mixer and mixer attachments on floor near front counter/bread making area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled of tea on sheet pan over spices. Hardee's drink next to Togo boxes at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, phone, and keys on sheet pan above spices/seasonings.
Hole in or other damage to wall. Inside air conditioning closet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooks line soiled. Dry storage cabinet under dough rolling area.
Single-service articles not stored inverted or protected from contamination. White Togo boxes on shelf above reach in cooler with the food contact surface facing upwards.
Wall soiled with accumulated grease, food debris, and/or dust. Above dry storage rack where soiled fan is blowing.
Water leaking from pipe and/or faucet/handle. Air conditioning unit in closet leaking onto floor, operator stated technician has a work order in to get fixed.
Working containers of food removed from original container not identified by common name. Container on shelf above reach in cooler, operator labeled as salt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.