SPINZ SKATING & ENTERTAINMENT
2095 ANDREA LANE, Fort Myers FL 33912 · 239.482.7789
Last inspected Aug 26, 2025 · 5 visits since June 2024
JUN 24
APR 25
AUG 25
▲ GETTING WORSE
3 inspections trending down, 17 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Nonfood-grade containers used for food storage - direct contact with food. Used to store salt across from pizza oven. Hotdogs in first reach-in cooler in storage room.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage are on left side of kitchen.
Trash receptacles not provided where needed in establishment. On back prep line near mop sink, handwash sink has no nearby trash can for disposal of paper towels when washing hands.
Aug 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Used to store salt across from pizza oven. Hotdogs in first reach-in cooler in storage room.
Handwash sink used for purposes other than handwashing. In center of front counter in kitchen, used as dump sink for ice.
Handwash sinks disabled in restroom areas. Must be repaired at the same location where disabled. At women's and men's restrooms, far left sink at entrance to women's restroom and far right sink at men's restroom no flow of water, handwash sink disabled.
Ceiling not smooth, nonabsorbent and easily cleanable in food storage are on left side of kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. In first tall silver reach-in cooler in side storage room, personal foods stored on top shelf over exposed pizza, other foods to be served to public.
Food stored on floor. On back line, large containers oil stored on floor. In side storage room cans pizza sauce stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on vents for ice machine in main kitchen.
Trash receptacles not provided where needed in establishment. On back prep line near mop sink, handwash sink has no nearby trash can for disposal of paper towels when washing hands.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves.
Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line.
Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter.
Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink.
Apr 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of certified food managerA at time of inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present handling food, no certified food managerA present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A
Spray bottle containing toxic substance not labeled. Hanging over mop sink, one bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Side dry storage room with reach-in freezers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back dry storage, employee bags, purses, drinks over foods and single use gloves.
Food stored on floor. Containers oil and one bibb in box soda on back line. Bottles water on front line.
Time/temperature control for safety food thawed in an improper manner. Observed mozzarella cheese thawing at ambient temperature under back counter.
Wet mop not stored in a manner to allow the mop to dry. Soiled mop sitting in soiled mop water, not in use, by mop sink.
Jun 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in side dry food storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open employee beverage containers on dry storage rack with salad dressings, salt, cookie base.
Food stored on floor. In back line, bags of drink mix stored on floor. In dry storage area boxes of vanilla soft serve mix stored on floor.
Time/temperature control for safety food thawed in an improper manner. Observed hotdogs thawing in standing water in triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.