SPIROS TAVERNA
225 PALM BAY RD STE 172, West Melbourne FL 32904
Last inspected Jun 2, 2026 · 14 visits since October 2023
DEC 24
MAY 25
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on front counter, 2 in dish area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017035532 | Jun 12, 2017 | Aug 11, 2017 | $160 |
Inspection history
14 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changed gloves no hand wash.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two quarter of heavy whipping cream opened with no date. Thrown out.
Accumulation of debris on exterior of warewashing machine. Soiled with food debris top of dish machine.
Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack.
Show the remaining 6 findings ▾
Equipment in poor repair. Torn gasket upper right hand drawer reach in cooler under griddle. Reach in freezer upper right door gasket torn.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler under griddle gaskets soiled with food debris. Make table door gaskets soiled with mold like substance. Reach in freezer gaskets soiled with food debris. Walk in freezer gaskets soiled with mold like substance.
Outer openings not protected with self-closing doors. Rags used to prevent door from closing fully.
Standing water in bottom of reach-in-cooler. Make table on cook line.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiara, Marshall, and Nia have not been given food handler training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill is not keeping food cold. All items around 48f cold holding. Thermostat says 35f cold holding.
Current Hotel and Restaurant license not displayed. Need to print the new license and post it.
Old labels stuck to food containers after cleaning. Clean bins with old labels on drying rack.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over soup and cheese in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler under grill; American cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); falafel (48F - Cold Holding); hamburger (48F - Cold Holding); lamb burger (48F - Cold Holding); spinach pie (48F - Cold Holding); pork (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. reach in cooler under grill; American cheese (48F - Cold Holding); Swiss cheese (48F - Cold Holding); falafel (48F - Cold Holding); hamburger (48F - Cold Holding); lamb burger (48F - Cold Holding); spinach pie (48F - Cold Holding); pork (48F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers and reach in freezers have soiled shelves.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tiara, Marshall, and Nia have not been given food handler training.
Accumulation of debris on exterior of warewashing machine. Top of ware washing machine soiled with food debris.
Cleaned and sanitized equipment or utensils not properly stored. Dish ware stored next to cook line soiled with food debris.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under grill is not keeping food cold. All items around 48f cold holding. Thermostat says 35f cold holding.
Current Hotel and Restaurant license not displayed. Need to print the new license and post it.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Oil stored on floor in storage area. Potatoes and gravy stored on floor in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table, reach in cooler, reach in freezer, walk in cooler, and walk in freezer have soiled gaskets.
Old labels stuck to food containers after cleaning. Clean bins with old labels on drying rack.
Single-service articles improperly stored. Single serves items stored on floor in storage area, recommended six inch plastic pieces.
Soiled dry wiping cloth in use. Two soiled dry wash clothes in use on cook line. Educated operator and set up a sanitizer bucket.
Standing water in bottom of reach-in-cooler. Make table has standing water in bottom shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Wall near dish ware and steam table soiled with food debris.
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over or with unwashed produce. Shell egg over unwashed lettuce. Walk in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg walk in cooler
Accumulation of debris on exterior of warewashing machine.
Current Hotel and Restaurant license not displayed. Current
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in freezer door gasket
Food stored on floor. Walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table Gasket reach in freezer
Single-service articles improperly stored. Styrofoam cups on floor dry storage
Standing water in bottom of reach-in-cooler. Make table
May 29, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce, labeled for correct day
Packaged food not labeled as specified by law. Creamy Greek dressing made offsite and packaged in reusable mayonnaise containers not labeled or dated appropriately
Cutting board has cut marks and is no longer cleanable. Make table in front of grill
Equipment in poor repair. Reach in freezer gaskets torn
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
Single-service articles improperly stored. Single service service tray box on floor
May 28, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 25
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken overprepped onion and unwashed vegetables Eggs over unwashed vegetables
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tzatziki sauce, labeled for correct day
Stop Sale issued on time/temperature control for safety food due to temperature abuse. gyro meat 50 F - cold holding; cooked chicken 48 F - cold holding; sliced cheese 50 F - cold holding; potatoes wedges 50 F - cold holding;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. gyro meat 50 F - cold holding; cooked chicken 48 F - cold holding; sliced cheese 50 F - cold holding; potatoes wedges 50 F - cold holding;
Packaged food not labeled as specified by law. Creamy Greek dressing made offsite and packaged in reusable mayonnaise containers not labeled or dated appropriately
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tilapia
Cutting board has cut marks and is no longer cleanable. Make table in front of grill
Equipment in poor repair. Reach in freezer gaskets torn
Exterior door has a gap at the threshold that opens to the outside. Back exit door
Food stored on floor. Pepperoncini bucket and chicken base and frying oil in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled
Single-service articles improperly stored. Single service service tray box on floor
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw squid over cooked peppers - moved by owner
Stop Sale issued on time/temperature control for safety food due to temperature abuse. falafel 50 F - cold holding; spinach pies 47 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. falafel 50 F - cold holding; spinach pies 47 F - items discarded by operator
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Kebab meat sliced today
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bottles on dry rack- inverted by owner
Cutting board has cut marks and is no longer cleanable. Cutting board on make table
Equipment in poor repair. Gaskets torn under counter- reach in freezer Dishwasher sanitizer line has leak
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Oil on floor next to fryer - moved by owner Storage area- several item next to storage rack in back kitchen
In-use tongs stored on equipment door handle between uses. 2 pair tongs stored on fryer door handle - removed by owner
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave under front counter soiled- cleaned by owner
Light not functioning. Hood fan closets to 3 compartment sink burned out, walk in freezer light malfunctions.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table reach in cooler soiled
Old labels stuck to food containers after cleaning. On plastic containers on dry rack
Standing water in bottom of reach-in-cooler. Reach in cooler under make table
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in back kitchen area and mold like substance behind dish machine and in between 3 compartment sink and dish washer sink.
Wet mop not stored in a manner to allow the mop to dry. Mops hung to dry by owner
Jul 15, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on front counter, 2 in dish area.
Stop Sale issued due to adulteration of food product. Raw chicken in standing water, not covered all 5 pans. Mushrooms, artichoke and beets are moldy.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. On cookline prep cooler
Exterior door has a gap at the threshold that opens to the outside.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom does not flush and has standing urine
Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink is heavily soiled. And wall behind ice machine has heavy dust build up.
Jul 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 32 recorded, 5 high priority.
5 High priority5 Intermediate22 Basic
Show 33 findings ▾
Food preparation sink has soil/old food residue.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on front counter, 2 in dish area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over hotdogs in walk in freezer.
Stop Sale issued due to adulteration of food product. Raw chicken in standing water, not covered all 5 pans. Mushrooms, artichoke and beets are moldy.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F - Cold Holding); falafel balls (54F - Cold Holding); stuffed pastry (49F - Cold Holding); lamb (55F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer is soiled with old food debris. Can opener soiled.
Handwash sink not accessible for employee use at all times. Hand wash sink on front prep area has soiled towels in it. Handwashing sink next to mop sink is blocked
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink on front prep line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in front cooler not date marked
Spray bottle containing toxic substance not labeled. Yellow spray bottle with awesome not labeled
Accumulation of debris inside warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air filters above front prep table are heavily soiled with grease and dust, blocking air flow.
Current Hotel and Restaurant license not displayed. License is current
Cutting board has cut marks and is no longer cleanable. On cookline prep cooler
Employee beverage container in ice machine/ice bin.
Employee eating in a food preparation or other restricted area. Old drink on cookline
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed. Old food debris under cookline
Food stored on floor. Several items of food stored on floor in dish area.
Light not functioning.light in walk-in freezer out
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler on cookline is heavily soiled
Plumbing system in disrepair. Dishwasher not draining
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles stored under drink station exposed to splash.
Stored food not covered. Salads on front counter refrigerator not covered
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom does not flush and has standing urine
Unnecessary items/unused equipment on the premises. Old vertical grill stored next to mop sink
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepped ready to eat foods.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink is heavily soiled. And wall behind ice machine has heavy dust build up.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket.
Working containers of food removed from original container not identified by common name. Multiple locations through out
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with trash
Feb 26, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken. Walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink used for purposes other than handwashing. Gallon jug in sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher. Chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No date on certification when test was taken Victor and Tanner
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses.
Light not functioning. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
Stored food not covered. Sugar and chicken base
Working containers of food removed from original container not identified by common name. Sugar
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling vents soiled with accumulated dust
Dec 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenn Martin card expired on 10-9-2023 serv safe
Ceiling vents soiled with accumulated dust
Oct 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenn Martin card expired on 10-9-2023 serv safe
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling vents soiled with accumulated dust
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat salads Raw chicken over raw lamb over ready to eat tzatziki
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers; cooked chicken (56F - Cold Holding); cooked gyro (52F - Cold Holding); spinach pie (56F - Cold Holding); cheese (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under flat top grill; cooked chicken (56F - Cold Holding); cooked gyro (52F - Cold Holding); spinach pie (56F - Cold Holding); cheese (51F - Cold Holding) Kept in cooler overnight, no temps taken in morning, see stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenn Martin card expired on 10-9-2023 serv safe
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks
Spray bottle containing toxic substance not labeled. Unlabeled degreaser bottle
Ceiling vents soiled with accumulated dust
Single-service articles not stored inverted or protected from contamination. To go containers at front counter not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.