SPITFIRE
407 15TH STREET, Miami Beach FL 33139 · 6462877193
Last inspected Jul 29, 2026 · 8 visits since October 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his glove and put on a new one without washing his hands.
Operating with an expired Division of Hotels and Restaurants license. Observed the DBPR license expired on 10-01-2025. The owner paid during the inspection.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook touch the POS screen and proceeded to cook food.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Observed behind the cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance on the hand washing sink at the kitchen entrance. Observed the walk in cooler fan guards soiled.
Wet mop not stored in a manner to allow the mop to dry.
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a cook go outside and enter grab utensils and portioned food without washing his hands.
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs and beef over tomatoes in the walk in cooler.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook use the POS system with gloves on and continued to prepare food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F); shredded lettuce (50F - Cold Holding) at the front counter. As per the cook those items were there for approximately 3 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floor soiled/has accumulation of debris. Observed under all the shelving in the walk in and storage area.
Food not stored at least 6 inches off of the floor. Observed carrots, shell eggs: and water bottles on shelves approximately two inches above the floor in the walk in cooler.
Ice buildup in reach-in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter.
Aug 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food handler went outside and came back in and continued working with out changing his gloves and washing his hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a red cutting board soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working for more than a year Zack, and Hilmi.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a knife between the triple sink and the wall.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook washed her hands for approximately 8 seconds.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); milk (50F - Cold Holding) in the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); milk (50F - Cold Holding) in the walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The owner printed it during the inspection.
Handwash sink used for purposes other than handwashing. Observed a metal pan with dirty water in the hand washing sink at the front counter. The owner removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided is email. The owner printed it during inspection and had the food handler read and sign it.
Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty closed water bottle on a preparation table with a meat slicer under it.
Food not stored at least 6 inches off of the floor. Observed the shelving throughout the kitchen approximately two inches above the floor. Shelving with vegetables, and cooking oil.
Food stored on floor. Observed a case of water bottles on the at the kitchen entrance.
Ice buildup in reach-in freezer and walk-in cooler
No Heimlich maneuver/choking sign posted. Form provided via email. The owner printed it during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed a liquid in a spray bottle not labeled. As per the owner it is oil and he had it labeled.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk in the walk-in cooler. The manager moved the eggs to the bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it.
Covered waste receptacle not provided in women's bathroom.
Ice buildup in walk in cooler..
No Heimlich maneuver/choking sign posted. Form provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. The reach in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed a large container of sugar not labeled.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Observed beef over lettuce in the walk-in cooler. Te manager moved the beef to the bottom shelf.
Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed it.
Food stored on floor. Observed a large plastic container of cooking oil on the floor. The manager moved the container to a shelf.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed over the oven across from the triple sink.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed beef and raw shell eggs over fruit in the walk-in cooler. The manager moved the beef and eggs to the bottom shelf.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed above the walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment and utensils not properly air-dried - wet nesting.
Light shield damaged/in disrepair. Observed above the triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.