SPJ LAUDERHILL
5574 W OAKLAND PARK BLVD, Lauderhill FL 33313
Last inspected May 22, 2026 · 5 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed French fries 92F-96F@ 1:10pm cooling since 11:00am on speed rack at room temperature outside walk in cooler. Operator placed rack in walk-in cooler to expedite the cooling process.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand washing sink next to drink cooler blocked by trash bin. Operator removed during the inspection
Spray bottle containing toxic substance not labeled. At pizza station, unlabeled bottle containing sanitizer. Operator labeled "sanitizer " during the inspection.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed French fries 92F-96F@ 1:10pm cooling since 11:00am on speed rack at room temperature outside walk in cooler. Operator placed rack in walk-in cooler to expedite the cooling process.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw wings (50F - Cold Holding); house blue cheese dressing (50F - Cold Holding); house ranch dressing (50F - Cold Holding); blue cheese crumbles (51F - Cold Holding); buttermilk (50F - Cold Holding). Per manager cooler temperature increasing from 43F since arriving at 9:00am. Ambient thermometer reading 50F. Unsure of how long out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, raw wings (50F - Cold Holding); house blue cheese dressing (50F - Cold Holding); house ranch dressing (50F - Cold Holding); blue cheese crumbles (51F - Cold Holding); buttermilk (50F - Cold Holding). Per manager cooler temperature increasing since opening. Ambient thermometer reading 50F. Unsure of how long out of temperature. See stop sale. Do not use unit for TCS foods until temperature can be maintained at 41F or below.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.