SPLASH BAR & GRILL
10801 INTERNATIONAL DR, Orlando FL 32821 · 407-393-2143
Last inspected Aug 5, 2026 · 6 visits since March 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024064023 | Aug 6, 2024 | Dec 2, 2024 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In coleslaw and pulled pork in kitchen
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) single door reach in overnight
Equipment in poor repair. Single door reaching cooler ambient 48F. Make table ambient 47F
No conspicuously located ambient air temperature thermometer in holding unit. Make table
Water leaking from pipe at hand sink near make table
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) single door reach in overnight
Equipment in poor repair. Single door reaching cooler ambient 48°F. Make table ambient 47°F
No conspicuously located ambient air temperature thermometer in holding unit. Make table
Water leaking from pipe at hand sink near make table
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe. Handsink near make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.