Eat SafelyIn Florida
Home/Pensacola/SPLASH CITY ADVENTURES

SPLASH CITY ADVENTURES

6709 PENSACOLA BLVD, Pensacola FL 32505

Last inspected May 27, 2025 · 5 visits since March 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2705616
Grade history
MAR 24
JUN 24
MAY 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Presence of insects, rodents, or other pests. Observed seven dead flying insects in window seal in kitchen.
High priority/35A-09-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
6--2024018372Mar 15, 2024Oct 10, 2024$400
6--2018041297Aug 2, 2018Sep 19, 2018$400

Inspection history

5 visits, newest first

May 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Exterior door has a gap at the threshold that opens to the outside. Gaps along threshold of air conditioning units affixed to exterior door to kitchen. Per maintenance manager, door is being replaced in the following week.
Basic/35B-01-4
Standing water in bottom of reach-in-cooler. Standing water at bottom of both reach-in coolers in kitchen.
Basic/29-49-6
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen at pizza make line location.
High priority/35A-02-6
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following held 3 1/2 hrs- Pepperoni 54F, sausage 54F in pizza make line reach in cooler. Instructed operator to cool down items in walk in cooler or on ice.
High priority/03A-02-5
Mar 18, 2024□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 16, 2024■ Emergency Order Callback Not CompliedComplaint Investigation

A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter.
High priority/35A-04-4/Warning/Return visit Mar 16, 2024 · During callback, observed three rodent droppings in the following locations: two on floor near back drink machine in kitchen and one on floor under back hand sink in kitchen. Time Extended
Dead roaches on premises. Observed three dead roaches in the following locations: two in tray of hot water heater and one on clean baking pan.
Basic/35A-03-4/Warning/Return visit Mar 16, 2024 · During callback, observed 1 dead roach on bottom shelf in kitchen. Time Extended
Mar 15, 2024■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Presence of insects, rodents, or other pests. Observed seven dead flying insects in window seal in kitchen.
High priority/35A-09-4/Warning
Rodent activity present as evidenced by rodent droppings found. Observed approximately twenty-nine rodent droppings in the following locations: approximately ten on floor around drink station in kitchen, approximately five on floor near 3compartment sink in kitchen, approximately three under prep table in kitchen, approximately six on counter near computer in kitchen, one on clean pan on rack in make-line location, one on floor in walk in cooler, and approximately three on floor behind popcorn maker/freezer behind front counter.
High priority/35A-04-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator put paper towels at sink during inspection.
Intermediate/31B-02-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Dead roaches on premises. Observed three dead roaches in the following locations: two in tray of hot water heater and one on clean baking pan.
Basic/35A-03-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.