SPLASH GRILL
1200 EPCOT RESORT BLVD, Lake Buena Vista FL 32830 · (407)934-3000
Last inspected Nov 18, 2025 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of watermelon 44°f stored inside reach in cooler overnight in the bar. Stop sale notice given.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floors not maintained smooth and durable. Observed Floor tiles behind the bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floors not maintained smooth and durable. Observed grout missing on the floor tiles in the bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around the frame of door reach in cooler, has beverages stored inside.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the prep wash sink. Located in the bar. Engineering notify per Manager
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of watermelon 44°f stored inside reach in cooler overnight in the bar. Stop sale notice given.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employees wearing fake nails and finger nail polish while scooping ice for guest drinks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board very soiled used for lemons and limes in the bar. Stewarding replaced at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the side panel of the ice bin.
Current Hotel and Restaurant license not displayed. Observed no restaurant license in the bar area, found in the Main Executive Chef office.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink in the bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.