SPLENDIDO PIZZERIA
5601 UNIVERSAL BLVD, Orlando FL 32819 · 407-503-1441
Last inspected Nov 5, 2025 · 5 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger behind raw mahi on under counter drawers under grill
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor tiles missing and/or in disrepair. In front of fryer on cooks line Work order placed
Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line Chef discarded
Carbon dioxide/helium tanks not adequately secured. In dining room
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at the bar 77F
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Broiler on cooks line
Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger behind raw mahi on under counter drawers under grill
Employee with no beard guard/restraint while engaging in food preparation. Cook on line
Ice buildup in walk in freezer behind the condenser unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.