SPLITSVILLE 2ND FLOOR KITCHEN
1494 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 407 938 7467
Last inspected Mar 10, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large plastic containers cracked on the side stored in the prep kitchen. Manager discarded at time of inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked the temperature of hand wash sink only 74°f located upstairs bakery prep kitchen must maintain 85°f Facilities readjusted the hot water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed metal panel for ceiling tiles rusty in the back prep kitchen.
Floor soiled/has accumulation of debris. Observed liquid spilled on the floor underneath the storage shelves.
Working containers of food removed from original container not identified by common name. Observed kosher salt and blackened seasoning stored on the cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour accumulation spilled on the storage shelves in the dry storage room.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in the upstairs bar.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked inside reach in cooler server area.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked pan used for pizza dough. Chef removed the container discard
Nonfood-grade basting brush used in food. Observed paint brush hanging on the storage shelve above 3 compartment sink.
Light not functioning. Observed light not working underneath the three compartment sink. Maintenance notify at time of inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.