SPLITSVILLE FIRST FLOOR
1494 E BUENA VISTA DR, Lake Buena Vista FL 32830 · 407.938.7467
Last inspected Mar 10, 2026 · 6 visits since August 2023
JAN 24
SEP 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak on cooks line under counter drawer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken breast stored directly above box of shell eggs, inside walk in cooler. Spoke to chef email copy of the safe refrigerator storage chart.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chocolate milk stored inside reach in cooler not date marked (server area)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration on the ceiling tiles near the cook line has wire fi equipment has brown color on the surface, spoke with chef started to replaced in front expo line area. Fan attached to the wall has dust accumulation on the surface located in the dish machine.
Floor soiled/has accumulation of debris. Observed egg yolk spilled on the walk in cooler floor.
Show the remaining 3 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer reach in cooler in the fry station.(cook line) Corrected On-SiteCorrected On-Site**
Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados coming directly out of the produce box without prior washing, (Sushi area) explained to chef the importance of washing produce prior to slicing.
Waste line missing at soda gun holster. Observed missing line for both soda holsters. ( patio bar)
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards red stains left on the surface back food preparation kitchen. Chef replaced cutting board at time of inspection.
Employee eating in a food preparation or other restricted area. Observed employee drinking in the prep area
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the dishmachine area. Manager removed at time of inspection
Raw fruits/vegetables not washed prior to preparation. Observed ice berg lettuce not wash prior to cutting in the back prep kitchen. Explained to Chef and Manager at time of inspection.
Working containers of food removed from original container not identified by common name. Observed tempura batter not labeled stored inside reach in cooler.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked buffalo egg rolls 45°f carrot mix 44°f stored inside reach in cooler drawers less than 4 hours recommend Chef to quick chill the product.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the storage shelves and bottom reach in freezer used for desserts on cook line.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of pizza reach in cooler.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature cilantro rice 133°f taco meat 130°f rechecked after stirring product 127°f recommend to reheat to 165°f.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on the heavy cream stored overnight in the arch in cooler.(bar area)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red discoloration on the surface, recommend to replace or resurface.
Floor area(s) covered with standing water. Observed standing water on the floor underneath sink located outside bar.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the walk in freezer floor.
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in cooler in the pizza area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet cloths stored on the counter near hand wash sink, main cook line.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw steak on cooks line under counter drawer
One Light not functioning in walk in freezer
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black mark left on the surface stored inside dish machine, Kitchen Manager replaced.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly located in the dishmachine area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna unthawing inside tuna package stored inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.