SPLITSVILLE I
615 CHANNELSIDE DR STE 120, Tampa FL 33602 · 8135142695
Last inspected Jun 1, 2026 · 9 visits since December 2023
APR 24
DEC 24
MAY 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 15 lbs reach in cooler Raw salmon not removed from bag reach in cooler on cooks line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Sushi line veggies on wiping cloth manager removed cloth
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 15 lbs reach in cooler Raw salmon not removed from bag reach in cooler on cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In house ceaser dressing 48F cut cabbage 47F sour cream 47F blue cheese 47F cut lettuce 46F manager moved food to walk in cooler all foods to 43F Raw chicken 47F chicken station prep reach in cooler see stop sale
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine
Show the remaining 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not removed from packaging see stop sake
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put down raw beef patty took glove off than put new glove on no hand washing discussed with manager the importance of hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over queso walk in cooler. Manager moved to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler pizza prep cooler shredded mozzarella cheese 46F cut lettuce 51F cut lettuce 52F employee moved to freezer. Cut lettuce 43F cut lettuce 52F voluntary discarded shredded mozzarella 43F
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice employee placed time mark
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For fresh salmon. Operator called company and tru world foods sent certificate of compliance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by hand washing sink front kitchen entrance Cold holding: raw chicken 48 f 2nd temp 43 f employee moved to freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar area employee restocked
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna. Chef cut bags at time of inspection
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor employee moved off floor
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Soiled
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sink and surface 140ppm operator will manually set up until repairs are complete
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink. Operator moved it.
Spray bottle containing toxic substance not labeled. Chemical bottle at bar, operator labeled it.
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 151F operator will set up 3 compartment sing.
Floor soiled/has accumulation of debris. Soiled
Hole in or other damage to wall. Hole in wall under dish machine
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Cart blocking sink moved
No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Pending in versa.
Spray bottle containing toxic substance not labeled. Sanitizer bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has submitted plans but they are missing the new preparation room converted from the dry storage. This room may require a hand wash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sushi bar, hot water took several minutes to get to the sushi hand wash sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dec 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has submitted plans but they are missing the new preparation room converted from the dry storage. This room may require a hand wash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sushi bar, hot water took several minutes to get to the sushi hand wash sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar, operator replaced.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has submitted plans but they are missing the new preparation room converted from the dry storage. This room may require a hand wash sink.
No soap provided at handwash sink. Inside and outside bar area
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sushi bar, hot water took several minutes to get to the sushi hand wash sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
No handwashing sign provided at a hand sink used by food employees. At bar-outside and sushi area operator replaced
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.