SPLITZ
1305 NW 76TH BLVD, Gainesville FL 32606 · 352.332.2695
Last inspected Aug 6, 2026 · 9 visits since September 2023
NOV 24
FEB 25
JUL 25
NOV 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from pizza oven: cheese (45F - Cold Holding). Employee stated cheese placed in cooler 30 minutes prior to temperature being taken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, primed line, added more water, unable to get strips to turn purple.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw chicken with gloved hand, discarded glove no handwash, put on new glove touched clean fryer basket handles, clean plates/liners.
Toxic substance/chemical improperly stored. Box of hand sanitizer on shelf above portion cups and spoons on shelf in dry storage, manager moved chemicals away from single service items.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sinks behind bar, manager placed at sink.
No soap provided at handwash sink. At both Handwash sinks behind bar, manager placed item at sinks.
Spray bottle containing toxic substance not labeled. Spray bottle behind bar no label with blue liquid, manager labeled as cleaner.
Equipment in poor repair. -Low boy cooler on cooks line the bottom right hands side drawers gasket is torn/disrepair. -Racks in main walk in cooler has started to rust on the surface.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line, manager moved tongs.
No handwashing sign provided at a hand sink used by food employees. At both Handwash sinks behind bar, manager posted signs at sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of fryers soiled with grease build up. -Fan guard in food walk in cooler soiled with dust. -Air vent on top of ice machine soiled with dust. -Cooling rack in walk in cooler soiled with black substance. -Hood filters above grill soiled with grease. -Bottom shelf under pizza pans is soiled with old food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened monster can drink on shelf above juices in reach in cooler behind bar, manager discarded drink.
Single-service articles improperly stored. Box of cups on floor in dry storage room, manager placed on shelf.
Stored food not covered. Ice cream in walk in freezer no lid, manager placed cover on item.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner spray bottle stored facing single service straws and napkins. Spray bottle was placed on bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Gloves used to clean grill hanging on clean ware rack. Manager removed gloves.
Floor area(s) covered with standing water. Standing water in walk-in-cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with grease. Cooling units fans in walk-in-cooler have accumulation of dust.
Stored food not covered. Ice cream container and Chicken tenders open ad Office Time -plan day and send email protected in walk-in-freezer. Manager covered both items
Walk-in cooler/freezer shelves with rust that has pitted the surface. walk-in-cooler shelves rusted and pitted
Jul 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from pizza oven: cheese (45F - Cold Holding). Employee stated cheese placed in cooler 30 minutes prior to temperature being taken.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from pizza oven. Deflector plate inside of dish area dish machine.
Handwash sink used for purposes other than handwashing. Soap and steel wool stored in dish area hand washing sink. Manager removed items during inspection conducted.
Spray bottle containing toxic substance not labeled. Bottle of degreaser stored in dish area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from pizza oven. Employee removed drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table across from pizza oven. Employee removed items during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Walk-in cooler gaskets.
Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area.
Single-service articles improperly stored. To go cups stored on floor in dry storage area. Manager placed cups on shelf.
Stored food not covered. Pizzas stored in walk-in freezer. Manager placed cover on pizzas.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored on prep area reach-in coolers. Deflector plate inside of dish room ice machine.
Handwash sink used for purposes other than handwashing. Soap stored in dish area hand washing sink. Employee removed soap during inspection.
Spray bottle containing toxic substance not labeled. Spray bottle stored underneath table in dish area.
Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter prep table. Employee removed drink during inspection.
Equipment and utensils not properly air-dried - wet nesting. Cups stored on dish rack in dish room.
In-use tongs stored on equipment door handle between uses. Tongs hanging on cart handle in front of cook line. Employee placed tongs on prep table next to cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of prep area reach-in coolers.
Single-service articles improperly stored. To go containers stored on floor in dry storage area. Aluminum to go pans not inverted in dry storage area.
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed: blue glass spray cleaner with the plates under the counter. This was moved to cleaning.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea dispenser with build up in the nozzle. ALSO, the shroud in the ice maker is soiled.
Handwash sink used for purposes other than handwashing. Observed in the dish wash machine area, the hand wash sink has metal scrubs and a bottle of dish soap.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no employee training.
Buildup of food debris/soil residue on equipment door handles. Observed: the walk-in freezer door handle has an accumulation of dried debris on the back side of the handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: an employee drink stored on the ice maker black shelf, over the ice.
Floor area(s) covered with standing water. Observed: standing water on the floor in the ice maker area.
No handwashing sign provided at a hand sink used by food employees. Observed: the dish wash machine area hand wash sink lacks a sign. One was emailed.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in reach-in cooler across from prep table with warmer: rice (48F - Cooling). Manager stated item was prepared the previous day.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in reach-in cooler across from prep table with warmer: rice (48F - Cooling). Manager stated item was prepared the previous day
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table next to kitchen hand washing sink. Deflector plate inside of ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in front of ware washing area entrance.
Drain cover(s) missing. Drain in front of three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table car from pizza oven. Employee removed drink from prep table.
Equipment in poor repair. Gasket of front counter reach-in freezer torn.
Food stored on floor. Case of fries stored on walk-in freezer floor. Manager placed case of fries on shelf in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to three compartment sink.
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cheese sauce in walk-in cooler. Mana placed fish underneath cheese sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table. Inside of ice machine in dish area.
Handwash sink used for purposes other than handwashing. Steel wool stored in dish area hand washing sink. Manager removed steel wool from sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above prep area dusty.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler in prep area across from pizza oven. Manager discarded drink.
Equipment in poor repair. Gasket of reach-in freezer next to front counter soda machine.
Food stored on floor. Fries stored on floor in walk-in freezer. Manager placed fries on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Hood vents above grill and pizza oven. Walk-in cooler gasket.
Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
Single-service articles improperly stored. Case of cups in dry storage room stored on floor.
Stored food not covered. Pizzas in walk-in cooler.
Worn, torn and/or soiled floors/carpeting. Floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.