SPLITZ
6155 YOUNGERMAN CIRCLE, Jacksonville FL 32244 · 904-272-2695
Last inspected May 11, 2026 · 7 visits since September 2023
FEB 24
SEP 24
MAY 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker for non-chemical side of hose splitter at mop sink.
Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink behind bar. Person in charge removed pitcher.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on cook line. Spray bottle was labeled and placed in dish area.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored by dish machine.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored next to dish machine.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef thawing in three compartment sink on cook line. Person in charge added cold running water.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler case of raw shelled egg stored on shelf above commercially packaged shredded mozzarella. Operator moved raw eggs to bottom shelf.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Operator stated maintenance man will put back flow on today.
Warewashing sanitizing solution exceeding the maximum concentration allowed. In three compartment sink at bar, Triple Sink (Chlorine 200+ppm). Operator filled sink with more water and rechecked at 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles for sweet tea and water at drink station in kitchen have food debris build up.
Spray bottle containing toxic substance not labeled. In back hallway hanging on side of dirty linen baskets, two spray bottles with clear/pink liquid not labeled. Operator labeled bottles. Also, at front counter spray bottle of clear liquid not labeled. Operator labeled bottle.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floors under cook line equipment soiled with food debris/grease. Also, on floor under make line counter and reach in coolers on cool line have black build up. Also, floor under dish machine has build up of black residue and food debris. Also, lower wall behind dish machine soiled with black build up. Also, wall behind cook line soiled with grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filers above fryers have build up of grease. Also, multiple gaskets in kitchen soiled with food debris.
May 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. On bottom shelf of table next to ice machine, spray bottle of sanitizer stored on shelf next to individual sugar packets. Manager removed spray bottle from shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated they do not have a written procedure for the clean up of vomit or diarrhea. Emailed DBPR Form 5030-104 to manager.
Spray bottle containing toxic substance not labeled. In back hallway on ramp, spray bottle of pink liquid not labeled. Manager had employee label bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has black spots of mold-like substance. Employee cleaned interior of machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink on top of line cooler next to grill. Manager had employee removed drink. Also, On cook line, employee drink on prep table next to reach in cooler. Manager had employee removed drink.
Floor, walls and/or ceilings soiled/has accumulation of debris. Under pizza oven and pizza cooler floor soiled with food debris. Manager had employee begin to clean.
Food stored on floor. In back storage hallway, multiple containers of fry oil stored on floor. Manager had employee move all fry oil onto pallets up off the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has build up of food debris. Employee began cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout cook line soiled.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor by triple sink in side bar area. Manager removed sanitizer bucket from floor.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Below reach in cooler flip top on make line, shredded cheese (52F - Cold Holding). Manager stated cheese was from night before. Manager voluntarily discarded product.
Toxic substance/chemical improperly stored. Under prep table on make line, grill cleaner and disinfectant stored next to customer food. Manager removed chemicals from area.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Hand wash station in bar area had dirty dishes in sink. Manager removed from sink.
Cutting board has cut marks and is no longer cleanable. Cutting board at flip top cooler has deep grooves.
Floor soiled/has accumulation of debris. Floor under fryers have build up. Floor under wire storage rack by pizza station has build up.
Ice scoop handle in contact with ice. At bar ice well, scooper handle in direct contact with ice. Manager lifted handle out of ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on wire storage rack has build up of dust. Gasket of reach in cooler of pizza station in kitchen has food debris.
Single-service articles improperly stored. In storage closet adjacent to walk in cooler, to go containers on ground. Manager removed from ground.
Single-service articles not stored inverted or protected from contamination. At bar area, to go lids not inverted. Manager inverted.
Standing water in bottom of reach-in-cooler. At bar reach in cooler, standing water on bottom.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards on cook line in kitchen. Interior of reach in cooler for pizza make area. Person in Charge states boards and cooler will be cleaned today.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near ice machine in kitchen. Blue ice buckets in main bar. All buckets inverted.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine and server area in kitchen.
Food stored on floor. Two cases of potato skins in walk in freezer. Case of water in dry storage room by cook line. Items moved and stored correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large black floor fan by cook line. Multiple handles for reach in coolers in kitchen.
Single-service articles improperly stored. Pizza boxes on floor in dry storage room by cook line. Boxes moved and stored correctly.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Case of juice in plastic bottles stores with various chemicals at secondary bar, juice moved. Chemical spray bottles with purple liquid stored with clean blender parts on rack at secondary bar area, bottles removed.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at main bar next to the triple sink has been removed.
No paper towels or mechanical hand drying device provided at handwash sink. No hand drying device/paper towels in both men's and women's stalls near gaming area.
Soap dispenser at handwash sink not working/unable to dispense soap. One dispenser in men's bathroom near gaming area.
Spray bottle containing toxic substance not labeled. On spray bottle on rack on cook line.
Floor soiled/has accumulation of debris. Floor under equipment at main bar area at countertop side.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel stored on top of soiled pizza oven on cook line, peel removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of both walk in coolers. Hood filters over fryers on cook line.
Single-service articles improperly stored. Box of single service cups at main bar and sec bar on floor. Box of paper towels in back storage area by maintenance storage area on floor. Various boxes of single service items stored on rack on floor that is not 6 inches off floor. Stacks of single use trays in back storage area not stored up inverted/ protected in back storage area by pin setter machines. Manager began to pick up all items off floor and invert/cover stacks during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.