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SPOLETO - MY ITALIAN KITCHEN

21 S MAIN ST, Winter Garden FL 34787 · 407.347.0284

Last inspected Jun 25, 2026 · 3 visits since December 2025

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA5816523
Grade history
DEC 25
JUN 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 25, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining area.
Intermediate/22-02-4/Return visit Jun 25, 2026 · Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In both restrooms "
Basic/32-04-4/Return visit Jun 25, 2026 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the left heading to dish area gaskets.
Basic/23-03-4/Return visit Jun 25, 2026 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the left heading to dish area interior
Basic/22-16-4/Return visit Jun 25, 2026 · Time Extended
Jun 16, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM.
High priority/22-41-4/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining area.
Intermediate/22-02-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In both restrooms "
Basic/32-04-4
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lettuce container. Operator corrected.
Basic/10-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on the left heading to dish area gaskets.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on the left heading to dish area interior
Basic/22-16-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on shelf with clean dishes. Operator removed.
Basic/21-44-1/Corrected On-Site
Dec 12, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.