SPOON N FORK
1920 E HALLANDALE BEACH BLVD FLR 6, Hallandale Beach FL 33009 · 754-217-0623
Last inspected Jun 18, 2026 · 6 visits since August 2023
5 inspections trending down, 20 points off where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on prep counter. Per operator items have held out of temperature for less than 2 hours. Operator opted to place items on time. Operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of packages of ready to eat cabbage. Operator reorganized.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored on prep counter. Per operator items have held out of temperature for less than 2 hours. Operator opted to place items on time. Operator time marked.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Products in customer self service cooler including potato salad and stuffed cabbage not properly labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Container of vitamins stored on shelf above prep table in kitchen. Chef removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bags of raw chicken stored above packages of raw beef in small chest freezer next to wall. Chef inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Chef stored in sanitizer bucket.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case-; Olive Salad (45F - Cold Holding); Beets salad (45F). Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to reach in cooler to quick chill.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 225. Employee remade to 100PPM.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
Case of sodas stored on floor next to Triple sink.
Employee with no hair restraint while engaging in food preparation. Employees put on hat during inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottle water stored on shelf above foods to be served to customers. Employee removed.
Small salad cups prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stored food not covered in reach in freezer- Manager covered empanadas during inspection.
Working containers of sugar removed from original container not identified by common name. Manager labeled sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.