SPOONY'S CAFE
6622 SOUTHPOINT DR S, Jacksonville FL 32216
Last inspected Jan 23, 2026 · 7 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 24
FEB 25
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket with solution stored on floor on front line. Employee properly stored
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator using flat top grill to cook eggs and has no hood suppression system
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter sticks (70F - Cold Holding), stored sitting outside of flip top reach in cooler. Place there around 7am to soften but not being used. Discussed with operator on placing item on TIME or preparing time for butter stick as ambient temperature. Employee place back in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for melted butter in prep area. Employee time marked
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees but 1 hired under 60 days and other employee hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employees with no proof of form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent over walk in cooler with dust build up
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
Single-service articles improperly stored. Open case of to go cutlery stored on floor under counter top
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored sitting on make table. Employee place back in sanitizer solution bucket
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has in use flat top grill in kitchen with no hood suppression system
Apr 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator has flat top grill for cooking eggs and chicken with no hood system
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks on front line not secured. Employee secured
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking on flat top grill with no hood suppression system
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking on flat top grill with no hood suppression system
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg and wipe hands on apron and in sanitizer bucket with solution on towel and handle to go container to plate up cooked eggs. Reviewed with employee and employee wash hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place bagel in toaster with bare hands and removed bagel with bare hands from toaster. Operator has no AOP. Reviewed AOP procedure and provided paperwork for future usage. Employee wash hands and put on gloves
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained at make table reach in cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one employee hired over 60 days with no proof of employee training. Manager completed employee food handler training certificate during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had no proof for any employees. Discussed and provided the Employee Health Reporting Agreement form during the inspection and employees sign
Current Hotel and Restaurant license not displayed. Operator printed current license
Cutting board has cut marks and is no longer cleanable. At make table reach in cooler
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with watch on wrist. Employee removed
Employee with no hair restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Operator cooking on flat top grill with no hood suppression system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.