SPORKS
1943 A1A S, Saint Augustine FL 32080 · 904-342-8772
Last inspected Jul 17, 2026 · 7 visits since October 2023
NOV 24
APR 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor area(s) covered with standing water. Observed standing water under triple sink. Person in charge stated it's from over spraying when washing dishes.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed shared gender bathroom missing covered waste receptacle.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard longer than 1/4 inch and no beard guard.
Equipment in poor repair. Observed gasket torn on drink cooler in back storage room.
Metal shelves with rust that has pitted the surface. Observed drying rack near triple sink rusty.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Jill not informed of responsibility. Employee signed agreement during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above reach in cooler prep station. Operator removed.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen no hair restraint. Employee put on hat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled above prep table in kitchen. Operator cleaned before end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Operator cleaned before end of inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Two door reach in cooler shelves soiled.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint. Operator put on hat.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer on bottom shelf by 3 compartment sink with debris buildup. Operator cleaned slicer during inspection.
Employee with no hair restraint while engaging in food preparation. Observed cook on cook line with no hair restraint. Employee put a hat on.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of microwave with debris buildup. Operator cleaned microwave during inspection.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. In the back storage room one can of cheese sauce with dented seal. Employee removed to ensure product not used for customer consumption.
Toxic substance/chemical improperly stored. Chemical spray bottle of Lysol on the prep table by the three compartment sink. Operator relocated the spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at the front counter. Operator provided paper towels.
Current Hotel and Restaurant license not displayed. Current license displayed is expired 06/01/2024.
Employee personal food not properly identified and segregated from food to be served to the public. In the sliding door reach in cooler, employee personal yogurts on shelf over food to be served to customers. Operator relocated the personal food to the bottom shelf.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing from front hand wash sink. Person in charge provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna with no oxygen introduced. Person in charge cut package during inspection.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.