SPORT'S GRILL
1559 SUNSET DR, Coral Gables FL 33143 · 305-668-0396
Last inspected Aug 3, 2026 · 11 visits since September 2023
JUL 25
NOV 25
MAR 26
MAY 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 40+ live roaches inside of oven on cook line in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026017003 | Mar 9, 2026 | Apr 8, 2026 | $400 |
Inspection history
11 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Food with mold-like growth. See stop sale. Observed 5 lemons with mold in container inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed 2 raw shell eggs above Mac and cheese in walk in. Operator removed eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at flat top: bell peppers (120F - Hot Holding). As per operator, less than 4 hours. Cook reheated peppers to 166F.
Toxic substance/chemical improperly stored. Observed spray on dry food rack. Operator removed during inspection. Observed air freshener above clean dishes. Operator removed air freshener.
Show the remaining 10 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Bowl or other container with no handle used to dispense food. Observed cups in sugar container outside of walk in. Operator removed items during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed cooler door handles soiled.
Equipment in poor repair. Observed torn gasket inside cooler across grill.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed interior walk multiple freezers.
Ice scoop handle in contact with ice. Observed in bar. Operator removed scoop to be washed, rinsed and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers across cook line.
Old labels stuck to food containers after cleaning. Observed on dry dish rack.
Stored food not covered. Observed mozzarella sticks with no cover in chest freezer.
Working containers of food removed from original container not identified by common name. Observed sugar and flour with no label. Operator corrected during inspection.
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed a can of nacho cheese with dent; 10 lb 6 oz Gordon's choice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer: chili (100F - Hot Holding). As per operator, less than 1 hour. Operator reheated chili to 165F.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Mar 10, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on training certificates; Amy.
Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked tiles in office.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Light shield damaged/in disrepair. Observed outside of walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in at bar.
Standing water in bottom of reach-in-cooler. Observed in bar cooler.
Mar 9, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 14 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed tums at waiter station above reach in cooler and hot sauce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored above raw bacon in second walk in cooler.
Roach activity present as evidenced by live roaches found. Observed 40+ live roaches inside of oven on cook line in kitchen area.
Toxic substance/chemical improperly stored. Observed spray chemical stored above food on dry rack outside of walk in cooler. Operator removed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on training certificates; Amy.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked tiles in office.
Floor area(s) covered with standing water. Observed in second walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Light shield damaged/in disrepair. Observed outside of walk in cooler.
No copy of latest inspection report available. Observed no copy on site.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in at bar.
Standing water in bottom of reach-in-cooler. Observed in bar cooler.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed par cooked chicken stored above buffalo sauce in walk in. Operator changed order during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handles and oven handles soiled. Operator asked employees to begin cleaning during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on bar counter top under liquor. Bag was removed during inspection.
Floor area(s) covered with standing water. Observed in walk in cooler due to broken/missing floor tiles.
Floor tiles missing and/or in disrepair. Observed in walk in cooler inside kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink with cigarettes and trash stored inside. Operator had sink cleaned out at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers on cook line.
Old labels stuck to food containers after cleaning. Observed on dry dish rack.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers throughout kitchen.
Ripped/worn tin foil used as shelf cover. Observed under prep table across fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor of bar. Operator placed off of shelf.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
Floor tiles missing and/or in disrepair. Observed in beer cooler.
Food stored on floor. Observed in beer cooler; case of pickles on floor. Observed outside of beer cooler; buffalo sauce on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in beer cooler and dry food storage.
Ripped/worn tin foil used as shelf cover. Observed on cook line.
Standing water in bottom of reach-in-cooler. Observed at bar area.
Stored food not covered. Observed cheese sticks in chest freezer with no cover. Operator placed top on container.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (71F - Hot Holding) at cook line, as per operator for over 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken fingers (71F - Hot Holding) at cook line, as per operator for over 4 hours.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line. Operator cleaned handles during inspection.
Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler. Operator picked up bucket.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between prep tables on cook line. Operator removed knives
Stored food not covered. Observed mozzarella sticks stored uncovered inside reach in freezer. Operator placed lid
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm).
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Mac bites labeled 10-04-2024 at reach in cooler. With discarded label on 10-09-2024. And Mac bites dated 10-08-2024. With discarded on 10-13-2024. Operator segregated the product to be discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Mac bites labeled 10-04-2024 at reach in cooler. With discarded label on 10-09-2024. And Mac bites dated 10-08-2024. With discarded on 10-13-2024. Operator segregated the product to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked chicken (74 F - Cold Holding); cooked chicken wings (85 F - Cold Holding) at room temperature. As per operator the products are under time control for about 1.5 hours. And raw hamburger (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the raw hamburger to the bottom part of the reach in cooler for rapid cooling. Operator moved the products to the walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (101 F - Hot Holding); grilled paper (112 F - Hot Holding) at the grill. As per operator for less than 1.5 hours. Operator moved the product to the grill to be reheated.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed the establishment conducts non continuous cooking of chicken wings.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the three employees present no proof of training.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observed the establishment has chicken wings under non continuous cooking.
Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of condiment container.
Buildup of food debris/soil residue on reach in coolers door handles at preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone at cutting board preparation table. Operator removed the iPhone.
Food not stored at least 6 inches off of the floor. Observed a box with ground beef stored on floor at walk in freezer.
Food stored on floor. Observed a container with buffalo sauce stored on floor in front of the fryer. Operator moved the products to a shelf.
No conspicuously located ambient air temperature thermometer in holding unit located in front of cook line.
Ripped/worn tin foil used as shelf cover at shelf preparation table kitchen area.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at three compartment sink.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored behind the veggie patties and sauces at reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp at reach in cooler preparation area. Operator relocated the products.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. And cutting boards soiled.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring.
Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at walk in cooler.
Floor soiled/has accumulation of debris at walk-in cooler.
Food not stored at least 6 inches off of the floor. Observed two box of raw chicken stored on floor at walk in freezer. Operator started to pick up the boxes.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at preparation area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor outside the walk-in cooler located outside by the exit door.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with debris at walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed water leaking from hose located outside next to walk-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the solution. Final concentration 200 ppm.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched chicken wings (62 F - Cold Holding) at preparation area. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. And pulled pork (48 F - Cold Holding); pork ribs (47 F - Cold Holding) at walk-in cooler. As per operator the door was open for a while half an hour ago. Operator moved the products to the walk in freezer for rapid cooling.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for the chicken wings.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling nonabsorbent and easily cleaned at walk in cooler.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 79°F. Operator removed the utensil from the water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched chicken wings (62 F - Cold Holding) at preparation area. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. And pulled pork (48 F - Cold Holding); pork ribs (47 F - Cold Holding) at walk-in cooler. As per operator the door was open for a while half an hour ago. Operator moved the products to the walk in freezer for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (109 F - Hot Holding); cooked veggies (88 F - Hot Holding) at preparation table kitchen area. As per operator for less than two hours. Operator moved the products to the grill to reheat.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine + 200 ppm). The operator called the technician.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for the chicken wings.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed for the chicken wings.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. And cutting boards soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide tanks.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling nonabsorbent and easily cleaned at walk in cooler.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. Manager discarded the cutting board.
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed a box with raw chicken on the floor at walk in freezer. Operator moved the box to a shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket and walk in cooler gasket soiled.
Ripped/worn tin foil used as shelf cover under preparation table kitchen area. Operator changed the foil.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor outside the walk-in cooler located outside by the exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.