SPORTS BAR & GRILL
1160 N 94 AVE, Saint Petersburg FL 33702 · (727)577-2266
Last inspected Aug 25, 2026 · 6 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023011292 | Dec 19, 2022 | May 3, 2023 | $400 |
| 3--2021039893 | Aug 16, 2021 | Oct 13, 2021 | $400 |
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Food stored in ice used for drinks. Employee removed
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 3 certification of managers expired Aug 2025
Food stored on floor. Box of lemon on floor near back storage
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Black buckets inside back hand wash sink. Employee moved
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained. Soda gun nozzles in bar area soiled with syrup build up.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificates for all employees through Safe Food Systems conducted as a group on 9/21/2018.
Spray bottle containing toxic substance not labeled. Unlabeled light blue spray bottle stored in container of chemical next to three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of the ice machine soiled with orange/brown rust like substance.
Current Hotel and Restaurant license not displayed. License displayed in bar area expired on 2/1/2021.
Food stored on floor. Boxes of fryer oil stored on floor near prep table storing slicer at expo window.
No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen area. Inspector provided DBPR hand washing sign. Manager posted sign at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above grill hood filter soiled
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in beer cooler at bar opened 12/16, dated
Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar, used as dump sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Freezer door handles
Carbon dioxide tanks not adequately secured. Behind bar across from service window
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Trash on floor behind equipment on bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Plumbing system improperly installed or repaired. Soda gun drain line not terminated into floor drain behind bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.