SPORTS GALLERY 1ST FLOOR WEST
11225 RACE TRACK DR, Tampa FL 33626 · 813-855-4401
Last inspected Apr 3, 2026 · 6 visits since November 2023
MAR 24
DEC 24
MAR 25
JAN 26
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach on floor adjacent to restrooms. Operator discarded, cleaned, and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Glass cleaner and all purpose cleaner sprays stored on top of microwave next to ice machine. Manager relocated chemicals to an approved location at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled in establishment.
Accumulation of black mold-like substance in the interior of the ice machine.
Ice buildup in reach-in chest freezer and walk-in freezer.
Show the remaining 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Missing in the bar area. Manager posted hand wash and sign at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets inside reach in coolers and reach in freezers are soiled.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed onion stored over cooked chicken in front line reach in cooler. Unwashed strawberries stored over cupcakes, inside produce walk-in cooler. Employee relocated all items to an approved location at time of inspection.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially ROP raw tuna.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ivan Rodriguez.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Food equipment stored in employee locker room with toilet.
Employee with no hair restraint while engaging in food preparation. 1 employee working with sandwiches. Employee put on hair net.
Hole in or other damage to wall. Employee locker room area.
Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. In side station. Operator removed drinks.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0ppm. Inspection requested that the operator set up 3-compartment sink until dish machine is repaired and properly sanitizing. 3-compartment sink tested at 200ppm.
Handwash sink not accessible for employee use at all times. Hand sink on cookline blocked by push cart. Employee removed push cart.
Bowl or other container with no handle used to dispense food. Bowl used to scoop lettuce in reachin cooler on cookline. Employee removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf in dish area.
Dead roaches on premises. 1 dead roach on floor adjacent to restrooms. Operator discarded, cleaned, and sanitized area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area.
Ice buildup in reach-in freezer and/or walk-in freezer. Around walk-in freezer door frame.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 73F on cookline prep table. Employee discarded water.
Single-service articles improperly stored. 2 boxes of portion cups stored on floor in dry storage area. Employee placed on shelf.
Working containers of food removed from original container not identified by common name. Bulk salt not labeled on cookline. Employee labeled.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat sliced blade soiled with old food debris.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging on ventilation hood cover at cook line. Operator removed.
In-use tongs stored on equipment door handle between uses. Removed.
Time/temperature control for safety food thawed in an improper manner. A bag of frozen sausages and a container of frozen chicken breasts thawing in standing water at prep sink. Operator placed sausage in running water at time of inspection.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of tuna and 4 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the press grill soiled with accumulation of old food debris and grease on prep table at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 bags of tuna and 4 bags of salmon thawed remains in ROP over night in reach-in cooler on cook line. Operator discarded items.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employees drinking from open cups and walk through the food prep area in kitchen. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on dry food storage shelves over flour and seasoning bins. Operator removed drinks.
Nov 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris.
Cove molding at floor/wall juncture broken/missing. Under dish machine.
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repaired plastic air strips in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water stored on dry food storage shelf with and over bottled sauces. Removed.
Food stored on floor. A case of bread stored on floor in walk-in freezer. A container of bell peppers and onions stored on floor in walk-in cooler. Multiple cases of fry oils and other dry food items on floor in dry food storage area. Operator informed employee to move items to shelves.
Old labels stuck to food containers after cleaning. Operator removed label and placed to re wash.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.