SPORTS GRILL
5241 NW 87 AVE SUITE D107, Doral FL 33166 · 786 492 1600
Last inspected Jul 21, 2026 · 7 visits since September 2023
SEP 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handsink next to dishmachine. Employee removed it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to cook line. Employee replaced it.
No soap provided at handwash sink. Observed at handsink next to cook line. Employee replaced it.
Accumulation of debris on exterior of warewashing machine.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at kitchens preparation area.
Floor area(s) covered with standing water. Observed by dishwasher area.
Floor soiled/has accumulation of debris. Observed floor soiled at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic buckets stored inside HWS inside Bar. Operator removed buckets.
No probe thermometer provided to measure temperature of food products.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board on reach in cooler in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Operator removed phone from table.
Equipment in poor repair. Observed microwave door handle broken on prep table in kitchen.
Food stored on floor. Observed sauce plastic buckets stored on Beer Walk in cooler floor. Operator removed buckets from floor.
Ice bucket/shovel stored on floor between uses. Observed by ice machine in kitchen. Operator removed ice buckets from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled in front of cook line.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink in kitchen. Operator removed utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone and in ears stored on prep table in kitchen. Operator removed both items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters over grill in kitchen. Also, observed soiled Walk in cooler fan covers.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
No handwashing sign provided at a hand sink used by food employees. Observed at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Water leaking from pipe and/or faucet/handle. Observed leaking at hand wash sink by deep fryers in kitchen.
Wiping cloth sanitizing solution stored on the floor. Observed bucket on kitchen floor. Operator removed bucket from floor.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen. Operator sent it to be washed.
Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink in kitchen. Operator removed container.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink in ware washing area.
Bowl or other container with no handle used to dispense food. Observed plastic cups inside sauces containers in kitchen. Operator removed cups.
Covered waste receptacle not provided in women's bathroom. Observed inside both unisex restrooms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone.
Equipment in poor repair. Observed hand sink not operating in ware washing area.
Food stored on floor. Observed a chicken box stored on kitchen floor. Operator removed box from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in kitchen. Operator stored scoop correctly.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed on Bar counter.
Time/temperature control for safety food thawed in an improper manner. Observed a raw chicken box thawing at room temperature inside kitchen. Operator removed box to Walk in cooler.
Working containers of food removed from original container not identified by common name. Observed oil and water bottles unlabeled inside kitchen. Operator labeled bottles.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen. Also, observed soiled can opener blade inside kitchen.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at employee handwash sink inside kitchen. Operator turned on hot water.
Ceiling tile missing. Observed inside kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. observed soiled ceiling vents and tiles inside kitchen.
Floor area(s) covered with standing water. Observed standing in front of dish washing machine.
Food stored on floor. Observed pickles plastic bucket stored on Walk in cooler floor. Also, observed plastic bottles of water stored on Beer Walk in cooler floor. Operator removed bucket and bottles of water from floor.
Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fryers inside kitchen. Also, observed soiled reach in cooler gaskets in front of cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken boxes thawing at room temperature inside kitchen. Operator placed boxes inside Walk in cooler.
Wiping cloth sanitizing solution stored on the floor. Observed on kitchen floor. Operator removed sanitizer bucket from floor.
Sep 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water off at hand wash sink inside kitchen, and inside Bar. Operator turned on hot water in both hand sinks.
Ceiling tile missing. Observed 2 ceiling tiles missing over cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
Food stored on floor. Observed chips container stored on kitchen floor. Operator removed it from floor.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler inside kitchen. Operator removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of griddle in kitchen. Also, observed soiled Beer Walk in cooler gaskets.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside kitchen, and raw chicken thawing in standing water inside three compartment sink. Operator removed it to walk in cooler the ones in Kitchen, and put the others under running water.
Wet mop not stored in a manner to allow the mop to dry. Operator stored mop correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.