SPORTS GRILL MIAMI LAKES
15462 NW 77 CT, Miami Lakes FL 33016
Last inspected Jun 9, 2026 · 6 visits since May 2024
MAY 24
NOV 24
MAR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork (48 F - Cold Holding); chicken (47 F - Cold Holding) inside Walk in cooler 2. As per Operator both have been inside over night.
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Inspection history
6 visits, newest first
Jun 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork (48 F - Cold Holding); chicken (47 F - Cold Holding) inside Walk in cooler 2. As per Operator both have been inside over night.
Apr 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority0 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork (48 F - Cold Holding); chicken (47 F - Cold Holding) inside Walk in cooler 2. As per Operator both have been inside over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pulled pork (48 F - Cold Holding); chicken (47 F - Cold Holding) inside Walk in cooler 2. As per Operator both have been inside over night.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside flour container in dry storage.
Food stored on floor. Observed buffalo sauce plastic container stored on kitchen floor. Operator removed container from floor.
In-use wet wiping cloth/towel used under cutting board. Observed a towel under cutting board on prep table in kitchen. Operator removed towel.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also, observed reach in cooler gaskets soiled in kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed forks facing up in kitchen. Operator sent them to be washed and sanitized.
Stored food not covered. Observed cooked chicken container uncovered inside Walk in cooler 1. Operator covered container.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and chicken thawing in standing water in three compartment sink. Operator put them under running water.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed seasoning container unlabeled. Operator labeled container.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher with no sanitizer connection. Operator placed new liquid.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed chicken wings partially cooked in the walk in cooler. No written procedures available. Emailed and printed during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior and exterior of dishwasher with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone on top of prep table in the kitchen. Operator removed.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish.
Toxic substance/chemical improperly stored. Observed all purpose cleaner spray bottles stored by clean containers stored on shelves by the Dishwasher.
Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provided procedures to operator. Operator printed and completed it during the inspection.
Accumulation of debris on exterior of warewashing machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP fish no longer frozen in the reach in cooler at cook line. Instructed operator to discard fish.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoops in a standing water at 70F on the prep table at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water in the three compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all along the wall by the hws and DW at kitchen.
Wet wiping cloth used to wipe tableware or carry-out containers.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Can opener soiled. Observed interior of reach in cooler at cook line interior soiled.
Handwash sink used for purposes other than handwashing. Observed interior of hand sin at kitchen has food debris.
Non-pitting surface rust on food-contact equipment. Observed walk in cooler floor with rust.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda cup stored on cutting board at cook line manager removed it on site.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board at cook line, manager removed it on site.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used scoop in standing water at 77f on top of prep cooler at cook line.
Wet wiping cloth used to wipe tableware or carry-out containers.
May 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink. Employee replenished paper towel.
Food not stored at least 6 inches off of the floor. Observed boxes with sauces at walk in cooler. Employee removed boxes from floor.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler across from cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.