SPORTS GRILL PALMETTO GOLF COURSE
9300 SW 152 ST, Miami FL 33157 · 786-556-6219
Last inspected Mar 12, 2026 · 6 visits since December 2023
APR 24
SEP 24
JAN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, more than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter by ice machine missing service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at prep area soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelf at warewashing area not inverted.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under cutting board at cook line.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout the kitchen back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep reach in cooler gasket soiled.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, located at front counter. Manager refilled paper towels during inspection. Observed no paper towels in restrooms.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen and bar area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sing in men's and ladies room at portable restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at compartment sink at ware washing area soiled with debris.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boneless wings 9:45-11:45 (92F - 82F Cooling) at room temperature at cook line. Discussed proper cooling procedures with cook. Advised cook to reheat product to 165F.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, more than 4 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed thawed raw mahi stored inside reduced oxygen packaging in standing water at three compartment sink. Discussed proper procedures with employees and manager. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at cook line. As per employee, more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce temperature at 130F. Manager reheated product to 165F.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of proper thermometer calibration. Coached employee on proper thermometer calibration temperature of 32F.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can at warehouse washing area Employee rearranged garbage can. Observed hand sink at from counter blocked by electrical cords. Employee rearranged garbage can.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as control for cooked chicken wings no written plan available. Provided operator with time as a public health control written procedure.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw mahi stored inside reduced oxygen packaging in standing water at three compartment sink. Discussed proper procedures with employees and manager.
Equipment in poor repair. Observed soiled gaskets at reach in cooler in front of grill. Cook began removing debris.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in employee restrooms.
Open dumpster lid. Cook closed lid.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 3 compartment sink. Observed macaroni and cheese thawing at room temperature at preparation area. Employee placed products inside walk in cooler.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw shell eggs stored over hot dog.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at ware-washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from the grill at cook line.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over cooked rice.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell on the preparation table at ambient temperature, as per manager for about 3 hours,manager decided to discard the eggs.
No paper towels or mechanical hand drying device provided at handwash sink. HWS located in the preparation area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager using time control instead of temperature for fried chicken wings, manager printed and completed the form during the inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled,
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Floors not constructed to be easily cleanable. In the cook line area.
Ice buildup in reach-in freezer and/or walk-in freezer, located by the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler plastic shelves with old food debris,
Old food stuck to clean dishware/utensils. Above the three compartment sink.
Reach-in cooler freezer/shelves have accumulation of soil residues, reach in freezer in front of the three compartment sink, observed interior of reach in cooler soiled, reach in cooler under the preparation table in the cook line,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.