SPORTS & SOCIAL
9101 INTERNATIONAL DR STE 2230, Orlando FL 32819 · 407-506-0473
Last inspected Jun 24, 2026 · 6 visits since September 2024
SEP 24
FEB 25
MAR 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flying insects on tape in dry stock room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.76F/ice cream scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood filters soiled.
Show the remaining 1 finding ▾
Wiping cloth/towel used under cutting board.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate10 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over cooked chicken wings/walk in cooler/
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting boards, cook line.
Handwash sink used for purposes other than handwashing./observed ice dumped in bar hand sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink./bar under big screen TV/
Water treatment device has not been inspected or serviced according to manufacturer's instructions./soda station in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee with no beard guard/restraint while engaging in food preparation./cook.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Hand sink next to 3 compartment sink not working. Employees used another nearby hand sink instead.
Floor tiles missing and/or in disrepair./kitchen entrance floor.
Ice buildup in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar and flour bins/dry storage room.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./127F.
Old labels stuck to food containers after cleaning./containers in dry storage room.
Single-service articles improperly stored.Boxes of single service items on floor/storage area.
May 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Bag in box room
Floor area(s) covered with standing liquid. In bag in box room
Hole in or other damage to wall. Behind tea dispensing area
Mar 12, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority5 Intermediate10 Basic
Show 21 findings ▾
4 Live, small flying insects found 1 on cooks line 1 dish room 1 first floor bar 4 second floor bar
Employee failed to wash hands before putting on gloves to initiate a task working with food. On cooks line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground sausage over raw tuna in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey butter 1-7
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched raw chicken and then proceeded to keep cooking
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried onion straws on expo line 117F Less than four hours per chef Advised to use time plan
No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items on speed rack in walk in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For soda machine in kitchen no date
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead flying insects on tape in dry stock room
Carbon dioxide/helium tanks not adequately secured. Bag in box room
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing liquid. In bag in box room
Garbage can located inside establishment that is not continually used is not covered.
Hole in or other damage to wall. Behind tea dispensing area
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pot on stove 112
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of f.at top on grill on cooks line
Raw fruits/vegetables not washed prior to preparation. Romain e hearts on cooks line
Water leaking from pipe under hand sink by soda machine in kitchen
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate9 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar/rechecked 50ppm/
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded./frozen salmon/
Handwash sink used for purposes other than handwashing./ice dumped at hand sink/main bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quar strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./both hand sinks at main bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./more than half of the employees are hired less than 60 days per chef.
No soap provided at handwash sink./both hand sinks at main bar.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee's training.
Spray bottle containing toxic substance not labeled./chemical bottle at the bar.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable./cook line cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./several open drinks on kitchen prep table/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch while preparing and cooking food.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor./a bag of rice, storage room.
Hole in or other damage to wall./drink station at kitchen entrance.
Ice scoop handle in contact with ice./ice bin, main bar/
Wall soiled with accumulated grease, food debris, and/or dust./dish area.
Sep 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.